A delicious and distinctive advantage to the Tel Hai lifestyle means the opportunity to be free from meal preparation responsibilities.  Whether exploring global cuisine or enjoying a childhood favorite, it’s more than food… it’s an experience.

In concert with our partners at Cura Hospitality, Culinary Services at Tel Hai provides dining experiences that are nutritionally balanced, convenient and delicious.  We serve fresh, made-from-scratch meals and follow Cura’s Culinary Gold Standards using only U.S.D.A. certified beef, pork and poultry.

We pride ourselves on our wholesome menu selections that are made with quality ingredients.  Conveniently, our campus is located at the epicenter of a culinary community—rich with farmers’ markets, roadside stands, butchers and suppliers.  Led by our on-staff chefs, sous chefs and nutritionists, we work hard to source local, seasonal and organic foods.


COVID 19 Notice: Culinary services reopened dining venues on Monday, April 5 for family members of residents during lunch-time only. (*All family members will be subject to a screening/entry process.) We ask that you please refrain from consuming any food or beverages in common areas outside of permitted dining rooms.  Keep your mask on covering your mouth and nose anytime when outside your own household.