Culinary Services

Redefining retirement YOUR way also includes an opportunity to be free from meal preparation responsibilities…and the choices are plentiful here!

Aimed to exceed the culinary expectations of our residents, friends and visitors, we recently transitioned the management of our Culinary Services department to Cura Hospitality… read more about this unique partnership!

Did you know Tel Hai offers catering service as well?  View our Tel Hai Catering Menu today, and let us partner with you to make your event a success!

Experience fine or casual dining on the Tel Hai campus by visiting one of many dining venues on campus:


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General-Store---Hor---280

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Magnolia-Room---Hor---703


Stone Hearth Grille - Hor - 187

View the Stone Hearth Grille’s Weekly Dinner Specials Menu!

View the Stone Hearth Grille’s Always Available Menu!

View the Stone Hearth Grille’s Lunch Bistro Menu!

View the Stone Hearth Grille’s Breakfast Menu!

Hours of Operation:
Monday – Saturday: 11:00am – 2:00pm & 4:30pm- 6:30pm
Sunday: 12:00pm – 3:00pm
Thursday (Breakfast): 7:30am – 10:30am

Location: First floor of the StoneCroft Commons

Stone Hearth Grille features casual, café style dining in a cozy setting with fireplaces and an outdoor seating area called ‘The Terrace.’ The menu includes signature, made-to-order items and weekly specials. Grab ’n go items are also offered like milk, eggs, butter and other essentials!

For reservations or catering services at Stone Hearth Grille, please call the Dining Services Manager at 610-273-2440.




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General-Store---Hor---280

View the Daily Brew Gallery!

View the General Store Gallery!

Hours of Operation:
Monday – Friday: 7:30am – 4:00pm
Saturday & Sunday: 10:30am – 4:00pm
Breakfast Items Available: Monday – Friday: 8:00am – 10:30am

Location: First floor of the Garrett Community Center in the Nissley Dining Place

Daily Brew and General Store offers grab ’n go items to keep you on your way! Fresh brewed coffee, wraps and salads, household staples, sweet treats, cards and gift items are available for your convenience. Special features include soft pretzels on Tuesdays, scones on Wednesdays, sticky buns on Thursdays and Shady Maple donuts on Fridays.



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View the Garden Cafe’s Daily Menu!

View the Garden Cafe’s Always Available Menu!

View the Garden Cafe’s Breakfast Menu!

Hours of Operation:
Monday – Saturday: 10:30am – 7:00pm
Sunday: 10:30am – 5:00pm
Wednesday (Breakfast): 7:30am – 10:30am

Location: Second floor of the Garrett Community Center in the Nissley Dining Place

Garden Café features casual, café style dining in a bright, cheerful setting with signature menu items and daily specials. Specialty pizzas are available on Tuesdays and Fridays.



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View Azalea Square’s Daily Menu!

View Azalea Square’s Always Available Menu!

Hours of Operation:
Monday – Saturday: 4:30am – 6:30pm
Sunday: 12:00pm – 3:00pm

Location: Second floor of the Garrett Community Center in the Nissley Dining Place

Azalea Square features wait staff service with a diverse menu including signature entrees, grill and deli specials, appetizers and desserts. For reservations at Azalea Square, please call the Dining Services Manager at 610-273-4616.



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Hours of Operation:
Formal dining by reservation only.

Location: Second floor of the Garrett Community Center in the Nissley Dining Place

Magnolia Room features a unique space for private parties, reunions, special events and family gatherings. For reservations in the Magnolia Room, please call the Dining Services Manager at 610-273-4616.


Culinary Services Staff:

Pauline Keetley, Cura General Manager
Ted Koehle, AOS, Cura Executive Chef
Sybil Oswalt RD,CSG,LDN, Dietitian

Stone Hearth Grille:

  • Kim Dilworth, Cura Manager

Daily Brew/General Store/Garden Café/Azalea Square/Magnolia Room:

  • Dorothy Perry, CDM, CFPP, Cura Manager
  • David Bechta, Culinary Services Supervisor

Lakeview Personal Care & Meadows Health Care Center:

  • Bekki Ayers, Cura Manager
  • Marissa Brubaker, Culinary Services Supervisor
  • Emma Beidler, RDN, Culinary Services Supervisor
  • Carissa Steffy, Culinary Services Supervisor