A delicious and distinctive advantage to the Tel Hai lifestyle means the opportunity to be free from meal preparation responsibilities. Whether exploring global cuisine or enjoying a childhood favorite, it’s more than food… it’s an experience.
In concert with our partners at Cura Hospitality, Culinary Services at Tel Hai provides dining experiences that are nutritionally balanced, convenient and delicious. We serve fresh, made-from-scratch meals and follow Cura’s Culinary Gold Standards using only U.S.D.A. certified beef, pork and poultry.
We pride ourselves on our wholesome menu selections that are made with quality ingredients. Conveniently, our campus is located at the epicenter of a culinary community—rich with farmers’ markets, roadside stands, butchers and suppliers. Led by our on-staff chefs, sous chefs and nutritionists, we work hard to source local, seasonal and organic foods.
PLEASE NOTE/DUE TO COVID19:
Culinary Services has modifed meal delivery and pre-ordering, along with a new reservation system for in-person dining. Please refer to the plan outlined below.