Abundant & delicious dining experiences.
A delicious and distinctive advantage to the Tel Hai lifestyle means the opportunity to be free from meal preparation responsibilities. Whether exploring global cuisine or enjoying a childhood favorite, it’s more than food… it’s an experience.
In concert with our partners at Cura Hospitality, Culinary Services at Tel Hai provides dining experiences that are nutritionally balanced, convenient and delicious. We serve fresh, made-from-scratch meals and follow Cura’s Culinary Gold Standards using only U.S.D.A. certified beef, pork and poultry.
We pride ourselves on our wholesome menu selections that are made with quality ingredients. Conveniently, our campus is located at the epicenter of a culinary community—rich with farmers’ markets, roadside stands, butchers and suppliers. Led by our on-staff chefs, sous chefs and nutritionists, we work hard to source local, seasonal and organic foods.
Located in StoneCroft Commons, the Stone Hearth Grille features casual, café-style dining in a cozy setting with fireplaces and an outdoor seating area called ‘The Terrace.’ The menu includes signature, made-to-order items and weekly specials. A variety of staples are also offered like milk, eggs, butter and other essentials.
Located in the Garrett Community Center, the Garden Café features casual, café-style dining in a bright, cheerful setting with signature menu items and daily specials. From our on-site pizza oven to fresh rotisserie chicken, the Garden Café features both dine-in or takeout for your convenience.
Interested in a visit? Let’s start a conversation.
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