ALWAYS AVAILABLE DINNER EFFECTIVE JANUARY 1, 2023

Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)

STARTERS

• Soup of the Day or Soup of the Week 2.75 Cup
• House Salad (Iceberg or Mixed Greens)  2.50
• Pineapple and Grapes 2.50
• Ambrosia Salad  2.50
• Broccoli-Bacon Salad  2.50
• Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95

SALADS AND SANDWICHES

• Winter Salad – Romaine, Walnuts, Bleu Cheese, Bacon, Crouton, Ranch Dressing.  10.95
• Turkey Cobb Salad- Romaine, Diced Turkey, Hard-boiled Egg, Cherry Tomato, Bacon, Bleu Cheese Crumbles, Choice of Dressing  9.95
• Roast Beef Panini – Roast Beef, Horseradish Mayo, Sauteed Onions and Mushrooms with Provolone Cheese  9.95
• Curry Chicken Salad Sandwich – Croissant, Lettuce, Tomato, Chips and Pickle 8.95
• Turkey Rachel with Apple Slaw and Swiss on Grilled Rye  9.95
• Tuna Melt – Tuna Salad, Tomato, Cheddar on Sourdough, Side Coleslaw  6.95

ENTREES

• NY Strip Steak (10 oz.)  17.95
• Catch of the Day  Flounder or Tilapia  10.75
• Sausage Frittata with Choice of Toast  8.95
• Beef Short Rib Quesadilla  11.95
• Grilled Ham Steak  7.20
• Grilled Chicken Breast  (6 oz)  6.95
• Burger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion.  7.50  Each additional item .50

SIDES

• Chef’s Vegetable of the Day, Spiced Apples, Spinach, Baked Potato, Onion Rings

SENSIBLE SELECTION

• • Pork Tenderloin with Roasted Apples and Pearl Onions  10.95

DESSERTS

• • • Ice Cream  2.50:  Vanilla, Chocolate, Feature and Sugar Free
    • Fresh Baked Cookies:  (2) 1.25
    • Dessert Special:  3.50

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

ALWAYS AVAILABLE DINNER EFFECTIVE FEBRUARY 1, 2023

Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)

STARTERS

• Soup of the Day or Soup of the Week 2.75 Cup
• House Salad (Mixed Greens or Iceberg)  2.75
• Cottage Cheese with Blueberries  2.50
• Antipasto Salad  2.50
• Applesauce with Cinnamon  2.50
• Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95

SALADS AND SANDWICHES

• Winter Cobb Salad – Romaine, Egg, Bacon Bits, Bleu Cheese, Sliced Apples, Roasted Butternut Squash, Avocado 10.95
• Honey Roasted Pear Salad- Mixed Greens, Toasted Almonds, Cranberries, Red Onion, goat Cheese  8.95
• Shrimp Salad Roll-Up- Naan, Spinach, Tomato, Old Bay, Side of Coleslaw  8.95
• Crispy Buffalo Chicken Sandwich – Lettuce, Tomato, Bleu Cheese Dressing on a Brioche Bun  7.95
• Turkey Rachel with Apple Slaw and Swiss on Grilled Rye  9.95

ENTREES

• NY Strip Steak (10 oz.)  17.95
• Catch of the Day  Flounder or Tilapia  10.75
• Frittata – Sausage, Broccoli, Onion and Provolone Cheese, Choice of Toast  7.95
• Beef Quesadilla  Peppers, Onions and Jack Cheese 8.25
• Grilled Ham Steak  7.20
• Grilled Chicken Breast  (6 oz)  6.95
• Burger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion.  7.50  Each additional item .50

SIDES

• Chef’s Vegetable of the Day, Cauliflower, Baked Sweet Potato, Spinach, Zucchini Fries

SENSIBLE SELECTION

• • Grilled Pork Tenderloin with Braised Cabbage, Turkey Bacon, Whole Grain Mustard Sauce  9.95

DESSERTS

• • • Ice Cream  2.50:  Vanilla, Chocolate, Feature and Sugar Free
    • Fresh Baked Cookies:  (2) 1.25
    • Dessert Special:  3.50

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

 

 

 

• Monday – Saturday: 11:00am – 2:00 pm

Sunday: 12:00 – 2:00 pm

SOUP

• Soup of the Day or Soup of the Week – Cup 2.75  Bowl 5.50

DELI SANDWICHES

• Turkey Club Sandwich 9.95
• Build-Your-Own-Deli Sandwich – Whole  8.50  Half  4.25
  • Protein: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
  • Cheese: American, Swiss, Cheddar, Provolone
  • Bread: White, Multi-Grain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap, Gluten-Free
  • Add Bacon to any Sandwich for an additional 1.25

SALADS

• Crispy Asian Salad  11.95
• Chef Salad  10.95
• Greek Salad 7.95
• Taco Salad  8.95
• Hearth Salad  9.95

FROM THE GRILL

• Hamburger (6 oz)  7.50 Lettuce, Tomato, Onion .50 each additional item
• Cheesesteak Sub  8.25  American Cheese, Peppers and Onions
• Corned Beef Reuben  9.95 Sauerkraut, Swiss Cheese, 1000 Island Dressing on Grilled Rye
• Hot Dog with Sauerkraut and Onions  7.95
• Chicken Fajita Roll Up  8.95  Peppers, Onions, Jack Cheese, Avocado, Salsa, Side of Sour Cream
• Grilled Cheese  4.00  Add Tomato  4.25   Add Ham or Bacon  5.75
• Onion Rings or French Fries  2.00

SPECIALTIES

• Crispy Shrimp PoBoy  12.25  Long Roll, Cajun Remoulade, Shredded Lettuce, Tomato and Onion
• Italian Hoagie  7.25  Ham, Salami, Capicola, Provolone, Lettuce, Tomato, Onion, Oil and Vinegar, Hot or Sweet Peppers on the Side
• Chicken Quesadilla  8.95 Jack Cheese, Onions, Peppers, Guacamole, Salsa and Sour Cream.  Substitute Shrimp Add $2.00
• Margarita Pizza 6.95 Mozzarella and Parmesan Cheese, Marinara.  Add Pepperoni  1.00
• Breakfast Sandwich  8.95  Toasted Croissant, 2 Fried Eggs, Ham, Swiss Cheese, Tomato and Hollandaise Spread
• Chicken Tenders and Fries  7.50
• Mozzarella Sticks  6.95  Marinara Sauce

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

EFFECTIVE JANUARY 1, 2023

ALL DAY MENU

Monday – Saturday: 10:30 – 6:00 pm
Sundays:  12:00 – 2:00pm

SOUPS

• Soup of the Day  or Soup of the Week – 2.75 Cup (8 oz) or 5.50 (16 oz) Bowl

SALADS, SANDWICHES & PANINIS

• Asian Chicken Salad –  Mixed Greens, Warm Chicken Tenders, Almonds, Mandarin Oranges, Chow Mein Noodles, Asian Sesame Dressing  9.95
• Garrett Salad with Chicken – Mixed Greens, Grilled Chicken Breast, Dried Cranberries, Feta Cheese, Candied Pecans, Poppy Seed Dressing. 9.25
• Crispy Chicken Salad  – Mixed Greens Topped with Crispy Chicken Tenders, Tomato, Cucumbers, Carrots and Red Onion.  Choice of Dressing  9.95
• 7-Layer Salad – Iceberg Lettuce, Red Onion, Celery, Peas, Shredded Cheddar Cheese, Chopped Bacon, Hard-Boiled Egg, Creamy Mayo Dressing 7.25
• Trio Salad – Mixed Greens with Chicken Salad, Tuna Salad and Egg Salad 8.25
• Chicken Quesadilla– Peppers, Onions, Cheese, Sour Cream, and Salsa 8.95
• Club Sandwiches–Choice of Ham and/or Turkey with Bacon, Lettuce and Tomato on your Choice of Toasted Bread 9.25
• Build-Your-Own Deli Sandwich – Whole 8.50   Half 4.25
  • Protein Choices: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
  • Cheeses:  American, Swiss, Cheddar or Provolone
  • Breads:  White, Multigrain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap or Gluten Free Bread
  • Add Bacon to any Sandwich or an additional 1.25

FAVORITES

• Hamburger–5 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion  6.95    Add Cheese +1.00, each addl. item .50
• Cheesesteak-Beef or Chicken 8.25   * Not Available on Sundays
• Flatbread Pizza (on Fridays)  6.95  Choice of Toppings
• Chicken Tenders and Fries 7.50
• Chicken Tenders 5.50
• Grilled Cheese 4.00    Add Tomato  4.25   Add Ham or Bacon 5.75

SIDES

• French Fries 2.00
• Loaded Fries–Cheese Sauce, Bacon and Ranch Dressing 2.95
• Onion Rings 2.00
• Pineapple and Grapes 2.00

SIDES AVAILABLE AFTER 4:00 PM

• Shrimp Cocktail (4) 5.50
• Coleslaw 2.00
• Apple Sauce  2.00
• Baked Potato  2.00

(Please note: Gluten Free breads and pasta available upon request. All luncheon meats, cheeses, and salads are available by the pound to take home! )

EFFECTIVE FEBRUARY 1, 2023

ALL DAY MENU

Monday – Saturday: 10:30 – 6:00 pm
Sundays:  12:00 – 2:00pm

SOUPS

• Soup of the Day  or Soup of the Week – 2.75 Cup (8 oz) or 5.50 (16 oz) Bowl

SALADS, SANDWICHES & PANINIS

• Roasted Beet with Pork Tenderloin Salad –  Mixed Greens, Red and Yellow Beets, Red Onion, Toasted Hazelnuts and Goat Cheese with Lemon Olive Oil Vinaigrette  9.95
• Garrett Salad with Chicken – Mixed Greens, Grilled Chicken Breast, Dried Cranberries, Feta Cheese, Candied Pecans, Poppy Seed Dressing. 9.25
• Crispy Chicken Salad  – Mixed Greens Topped with Crispy Chicken Tenders, Tomato, Cucumbers, Carrots and Red Onion.  Choice of Dressing  9.95
• 7-Layer Salad – Iceberg Lettuce, Red Onion, Celery, Peas, Shredded Cheddar Cheese, Chopped Bacon, Hard-Boiled Egg, Creamy Mayo Dressing 7.25
• Trio Salad – Mixed Greens with Chicken Salad, Tuna Salad and Egg Salad 8.25
• Toasted Meatball Sandwich  7.95
• Chicken Quesadilla– Peppers, Onions, Cheese, Sour Cream, and Salsa 8.95
• Club Sandwiches–Choice of Ham and/or Turkey with Bacon, Lettuce and Tomato on your Choice of Toasted Bread 9.25
• Build-Your-Own Deli Sandwich – Whole 8.50   Half 4.25
  • Protein Choices: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
  • Cheeses:  American, Swiss, Cheddar or Provolone
  • Breads:  White, Multigrain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap or Gluten Free Bread
  • Add Bacon to any Sandwich or an additional 1.25

FAVORITES

• Hamburger–5 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion  6.95    Add Cheese +1.00, each addl. item .50
• Cheesesteak-Beef or Chicken 8.25   * Not Available on Sundays
• Flatbread Pizza (on Fridays)  6.95  Choice of Toppings
• Chicken Tenders and Fries 7.50
• Chicken Tenders 5.50
• Grilled Cheese 4.00    Add Tomato  4.25   Add Ham or Bacon 5.75

SIDES

• French Fries 2.00
• Loaded Fries–Cheese Sauce, Bacon and Ranch Dressing 2.95
• Onion Rings 2.00
• Pineapple and Grapes 2.00

SIDES AVAILABLE AFTER 4:00 PM

• Shrimp Cocktail (4) 5.50
• Coleslaw 2.00
• Apple Sauce  2.00
• Baked Potato  2.00

(Please note: Gluten Free breads and pasta available upon request. All luncheon meats, cheeses, and salads are available by the pound to take home! )

 

 

Wednesday: 7:30am – 10:00am

ENTREES

• 2 Eggs any style, with Toast- $3.95
• 2 Eggs any style, with choice of Ham, Scrapple, Bacon or Sausage- $5.25
• Cheese Omelet- $5.95 (additional Toppings: sausage, ham, bacon, peppers, onions, mushrooms- $0.50 each)
• Pancakes- $4.95

SIDES

• Toast- $1.25 (White, Wheat, Rye, 12 Grain, Raisin, English Muffin)
• Ham, Scrapple, Bacon or Sausage- $2.25
• Hash Browns- $2.00

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

JANUARY 2023 ALWAYS AVAILABLE DINNER

Monday – Saturday 4:30-6:30PM

STARTERS

• Soup of the Day or Week:  Cup 2.75 or Bowl 5.50
• Garden Salad  2.50
• Pineapple and Grapes 2.50
• Shrimp Cocktail (4) 5.50

ENTREES

• Catch of the Day  10.75 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
• Sirloin Steak (6 oz)  14.95
• Lemon-Dill Cream Gnocchi topped with Salmon  12.95
• Asian Chicken Salad  12.95
• Buffalo Chicken Wings (Mild or BBQ) and 2 Sides  9.95
• 3 Egg Cheese Omelet with Toast  6.95

SENSIBLE SELECTION   Available Monday through Friday –Please ask your server for today’s selection

SIDES

• Baked Potato  2.00
• Sauteed Cabbage & Bacon 2.00
• Sauteed Spinach  2.00
• Applesauce  2.00
• Coleslaw  2.00

 

• DESSERTS
  • Dessert Special:  3.50
  • Fresh Baked Cookies (2) 1.25
  • Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

FEBRUARY 2023 ALWAYS AVAILABLE DINNER

Monday – Saturday 4:30-6:30PM

STARTERS

• Soup of the Day or Week:  Cup 2.75 or Bowl 5.50
• Carrot-Raisin Salad  2.50
• Pineapple and Grapes 2.50
• Shrimp Cocktail (4) 5.50

ENTREES

• Catch of the Day  10.75 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
• Sirloin Steak (6 oz)  14.95
• Roasted Beet Salad with Pork Tenderloin  9.95
• Chicken Alfredo with Broccoli and Penne Pasta  8.25
• Toasted Meatball Sandwich  7.95
• 3 Egg Cheese Omelet with Toast  6.95

SENSIBLE SELECTION   Available Monday through Friday –Please ask your server for today’s selection

SIDES

• Baked Potato  2.00
• Acorn Squash 2.00
• Cauliflower with Cheese Sauce  2.00
• Applesauce  2.00
• Coleslaw  2.00

 

• DESSERTS
  • Dessert Special:  3.50
  • Fresh Baked Cookies (2) 1.25
  • Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

 

Regular Hours:  Sunday: 12:00pm – 2:00pm

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STARTERS

• Soup of the Day:  Cup 2.75  or  Bowl 5.50
• Coleslaw 2.00
• Pineapple and Grapes 2.00
• Shrimp Cocktail 5.50

ALWAYS AVAILABLE ENTREES

• 2 Eggs any Style with Toast 3.95
• 2 Eggs any Style with Choice of Meat and Toast 5.25
• 3 Egg Cheese Omelet with Toast 6.95 (Additional Topping: sausage, ham, bacon, peppers, onions, mushrooms $0.50 each)
• Eggs Benedict 7.95
• 3 Pancakes 4.95
• 3 Blueberry Pancakes 5.95
• French Toast (2 pieces) 4.95
• Creamed Chipped Beef over Toast 7.95
• Creamed Chipped Beef over Hash Browns 8.95

ALWAYS AVAILABLE SIDES

• Toast 1.25 (white, wheat, rye, 12 grain, raisin, or English Muffin)
• Bacon, Ham, Sausage, or Scrapple 2.25
• Hash Browns(2) 2.00
• Applesauce 2.00
• Asparagus 2.00

ALWAYS AVAILABLE DESSERTS

• Fresh Baked Cookies (2) – 1.25
• Assorted Ice Cream 2.50 – chocolate, vanilla, sugar-free vanilla, featured flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)