Today’s Stone Hearth Grille Menu

Always Available Menu

ALWAYS AVAILABLE DINNER EFFECTIVE JANUARY 1, 2023

Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)

STARTERS

  • Soup of the Day or Soup of the Week 2.75 Cup
  • House Salad (Iceberg or Mixed Greens)  2.50
  • Pineapple and Grapes 2.50
  • Ambrosia Salad  2.50
  • Broccoli-Bacon Salad  2.50
  • Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95

SALADS AND SANDWICHES

  • Winter Salad – Romaine, Walnuts, Bleu Cheese, Bacon, Crouton, Ranch Dressing.  10.95
  • Turkey Cobb Salad- Romaine, Diced Turkey, Hard-boiled Egg, Cherry Tomato, Bacon, Bleu Cheese Crumbles, Choice of Dressing  9.95
  • Roast Beef Panini – Roast Beef, Horseradish Mayo, Sauteed Onions and Mushrooms with Provolone Cheese  9.95
  • Curry Chicken Salad Sandwich – Croissant, Lettuce, Tomato, Chips and Pickle 8.95
  • Turkey Rachel with Apple Slaw and Swiss on Grilled Rye  9.95
  • Tuna Melt – Tuna Salad, Tomato, Cheddar on Sourdough, Side Coleslaw  6.95

ENTREES

  • NY Strip Steak (10 oz.)  17.95
  • Catch of the Day  Flounder or Tilapia  10.75
  • Sausage Frittata with Choice of Toast  8.95
  • Beef Short Rib Quesadilla  11.95
  • Grilled Ham Steak  7.20
  • Grilled Chicken Breast  (6 oz)  6.95
  • Burger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion.  7.50  Each additional item .50

SIDES

  • Chef’s Vegetable of the Day, Spiced Apples, Spinach, Baked Potato, Onion Rings

SENSIBLE SELECTION

    • Pork Tenderloin with Roasted Apples and Pearl Onions  10.95

DESSERTS

      • Ice Cream  2.50:  Vanilla, Chocolate, Feature and Sugar Free
      • Fresh Baked Cookies:  (2) 1.25
      • Dessert Special:  3.50

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

ALWAYS AVAILABLE DINNER EFFECTIVE FEBRUARY 1, 2023

Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)

STARTERS

  • Soup of the Day or Soup of the Week 2.75 Cup
  • House Salad (Mixed Greens or Iceberg)  2.75
  • Cottage Cheese with Blueberries  2.50
  • Antipasto Salad  2.50
  • Applesauce with Cinnamon  2.50
  • Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95

SALADS AND SANDWICHES

  • Winter Cobb Salad – Romaine, Egg, Bacon Bits, Bleu Cheese, Sliced Apples, Roasted Butternut Squash, Avocado 10.95
  • Honey Roasted Pear Salad- Mixed Greens, Toasted Almonds, Cranberries, Red Onion, goat Cheese  8.95
  • Shrimp Salad Roll-Up- Naan, Spinach, Tomato, Old Bay, Side of Coleslaw  8.95
  • Crispy Buffalo Chicken Sandwich – Lettuce, Tomato, Bleu Cheese Dressing on a Brioche Bun  7.95
  • Turkey Rachel with Apple Slaw and Swiss on Grilled Rye  9.95

ENTREES

  • NY Strip Steak (10 oz.)  17.95
  • Catch of the Day  Flounder or Tilapia  10.75
  • Frittata – Sausage, Broccoli, Onion and Provolone Cheese, Choice of Toast  7.95
  • Beef Quesadilla  Peppers, Onions and Jack Cheese 8.25
  • Grilled Ham Steak  7.20
  • Grilled Chicken Breast  (6 oz)  6.95
  • Burger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion.  7.50  Each additional item .50

SIDES

  • Chef’s Vegetable of the Day, Cauliflower, Baked Sweet Potato, Spinach, Zucchini Fries

SENSIBLE SELECTION

    • Grilled Pork Tenderloin with Braised Cabbage, Turkey Bacon, Whole Grain Mustard Sauce  9.95

DESSERTS

      • Ice Cream  2.50:  Vanilla, Chocolate, Feature and Sugar Free
      • Fresh Baked Cookies:  (2) 1.25
      • Dessert Special:  3.50

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

 

 

 

Lunch Bistro Menu
  • Monday – Saturday: 11:00am – 2:00 pm

Sunday: 12:00 – 2:00 pm

SOUP

  • Soup of the Day or Soup of the Week – Cup 2.75  Bowl 5.50

DELI SANDWICHES

  • Turkey Club Sandwich 9.95
  • Build-Your-Own-Deli Sandwich – Whole  8.50  Half  4.25
    • Protein: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
    • Cheese: American, Swiss, Cheddar, Provolone
    • Bread: White, Multi-Grain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap, Gluten-Free
    • Add Bacon to any Sandwich for an additional 1.25

SALADS

  • Crispy Asian Salad  11.95
  • Chef Salad  10.95
  • Greek Salad 7.95
  • Taco Salad  8.95
  • Hearth Salad  9.95

FROM THE GRILL

  • Hamburger (6 oz)  7.50 Lettuce, Tomato, Onion .50 each additional item
  • Cheesesteak Sub  8.25  American Cheese, Peppers and Onions
  • Corned Beef Reuben  9.95 Sauerkraut, Swiss Cheese, 1000 Island Dressing on Grilled Rye
  • Hot Dog with Sauerkraut and Onions  7.95
  • Chicken Fajita Roll Up  8.95  Peppers, Onions, Jack Cheese, Avocado, Salsa, Side of Sour Cream
  • Grilled Cheese  4.00  Add Tomato  4.25   Add Ham or Bacon  5.75
  • Onion Rings or French Fries  2.00

SPECIALTIES

  • Crispy Shrimp PoBoy  12.25  Long Roll, Cajun Remoulade, Shredded Lettuce, Tomato and Onion
  • Italian Hoagie  7.25  Ham, Salami, Capicola, Provolone, Lettuce, Tomato, Onion, Oil and Vinegar, Hot or Sweet Peppers on the Side
  • Chicken Quesadilla  8.95 Jack Cheese, Onions, Peppers, Guacamole, Salsa and Sour Cream.  Substitute Shrimp Add $2.00
  • Margarita Pizza 6.95 Mozzarella and Parmesan Cheese, Marinara.  Add Pepperoni  1.00
  • Breakfast Sandwich  8.95  Toasted Croissant, 2 Fried Eggs, Ham, Swiss Cheese, Tomato and Hollandaise Spread
  • Chicken Tenders and Fries  7.50
  • Mozzarella Sticks  6.95  Marinara Sauce

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

 

Today’s Garden Cafe Menu

Always Available Menu

EFFECTIVE JANUARY 1, 2023

ALL DAY MENU

Monday – Saturday: 10:30 – 6:00 pm
Sundays:  12:00 – 2:00pm

SOUPS

  • Soup of the Day  or Soup of the Week – 2.75 Cup (8 oz) or 5.50 (16 oz) Bowl

SALADS, SANDWICHES & PANINIS

  • Asian Chicken Salad –  Mixed Greens, Warm Chicken Tenders, Almonds, Mandarin Oranges, Chow Mein Noodles, Asian Sesame Dressing  9.95
  • Garrett Salad with ChickenMixed Greens, Grilled Chicken Breast, Dried Cranberries, Feta Cheese, Candied Pecans, Poppy Seed Dressing. 9.25
  • Crispy Chicken Salad  Mixed Greens Topped with Crispy Chicken Tenders, Tomato, Cucumbers, Carrots and Red Onion.  Choice of Dressing  9.95
  • 7-Layer SaladIceberg Lettuce, Red Onion, Celery, Peas, Shredded Cheddar Cheese, Chopped Bacon, Hard-Boiled Egg, Creamy Mayo Dressing 7.25
  • Trio SaladMixed Greens with Chicken Salad, Tuna Salad and Egg Salad 8.25
  • Chicken QuesadillaPeppers, Onions, Cheese, Sour Cream, and Salsa 8.95
  • Club SandwichesChoice of Ham and/or Turkey with Bacon, Lettuce and Tomato on your Choice of Toasted Bread 9.25
  • Build-Your-Own Deli Sandwich – Whole 8.50   Half 4.25
    • Protein Choices: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
    • Cheeses:  American, Swiss, Cheddar or Provolone
    • Breads:  White, Multigrain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap or Gluten Free Bread
    • Add Bacon to any Sandwich or an additional 1.25

FAVORITES

  • Hamburger5 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion  6.95    Add Cheese +1.00, each addl. item .50
  • Cheesesteak-Beef or Chicken 8.25   * Not Available on Sundays
  • Flatbread Pizza (on Fridays)  6.95  Choice of Toppings
  • Chicken Tenders and Fries 7.50
  • Chicken Tenders 5.50
  • Grilled Cheese 4.00    Add Tomato  4.25   Add Ham or Bacon 5.75

SIDES

  • French Fries 2.00
  • Loaded FriesCheese Sauce, Bacon and Ranch Dressing 2.95
  • Onion Rings 2.00
  • Pineapple and Grapes 2.00

SIDES AVAILABLE AFTER 4:00 PM

  • Shrimp Cocktail (4) 5.50
  • Coleslaw 2.00
  • Apple Sauce  2.00
  • Baked Potato  2.00

(Please note: Gluten Free breads and pasta available upon request. All luncheon meats, cheeses, and salads are available by the pound to take home! )

EFFECTIVE FEBRUARY 1, 2023

ALL DAY MENU

Monday – Saturday: 10:30 – 6:00 pm
Sundays:  12:00 – 2:00pm

SOUPS

  • Soup of the Day  or Soup of the Week – 2.75 Cup (8 oz) or 5.50 (16 oz) Bowl

SALADS, SANDWICHES & PANINIS

  • Roasted Beet with Pork Tenderloin Salad –  Mixed Greens, Red and Yellow Beets, Red Onion, Toasted Hazelnuts and Goat Cheese with Lemon Olive Oil Vinaigrette  9.95
  • Garrett Salad with ChickenMixed Greens, Grilled Chicken Breast, Dried Cranberries, Feta Cheese, Candied Pecans, Poppy Seed Dressing. 9.25
  • Crispy Chicken Salad  Mixed Greens Topped with Crispy Chicken Tenders, Tomato, Cucumbers, Carrots and Red Onion.  Choice of Dressing  9.95
  • 7-Layer SaladIceberg Lettuce, Red Onion, Celery, Peas, Shredded Cheddar Cheese, Chopped Bacon, Hard-Boiled Egg, Creamy Mayo Dressing 7.25
  • Trio SaladMixed Greens with Chicken Salad, Tuna Salad and Egg Salad 8.25
  • Toasted Meatball Sandwich  7.95
  • Chicken QuesadillaPeppers, Onions, Cheese, Sour Cream, and Salsa 8.95
  • Club SandwichesChoice of Ham and/or Turkey with Bacon, Lettuce and Tomato on your Choice of Toasted Bread 9.25
  • Build-Your-Own Deli Sandwich – Whole 8.50   Half 4.25
    • Protein Choices: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
    • Cheeses:  American, Swiss, Cheddar or Provolone
    • Breads:  White, Multigrain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap or Gluten Free Bread
    • Add Bacon to any Sandwich or an additional 1.25

FAVORITES

  • Hamburger5 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion  6.95    Add Cheese +1.00, each addl. item .50
  • Cheesesteak-Beef or Chicken 8.25   * Not Available on Sundays
  • Flatbread Pizza (on Fridays)  6.95  Choice of Toppings
  • Chicken Tenders and Fries 7.50
  • Chicken Tenders 5.50
  • Grilled Cheese 4.00    Add Tomato  4.25   Add Ham or Bacon 5.75

SIDES

  • French Fries 2.00
  • Loaded FriesCheese Sauce, Bacon and Ranch Dressing 2.95
  • Onion Rings 2.00
  • Pineapple and Grapes 2.00

SIDES AVAILABLE AFTER 4:00 PM

  • Shrimp Cocktail (4) 5.50
  • Coleslaw 2.00
  • Apple Sauce  2.00
  • Baked Potato  2.00

(Please note: Gluten Free breads and pasta available upon request. All luncheon meats, cheeses, and salads are available by the pound to take home! )

 

 

Breakfast Menu

Wednesday: 7:30am – 10:00am

ENTREES

  • 2 Eggs any style, with Toast- $3.95
  • 2 Eggs any style, with choice of Ham, Scrapple, Bacon or Sausage- $5.25
  • Cheese Omelet- $5.95 (additional Toppings: sausage, ham, bacon, peppers, onions, mushrooms- $0.50 each)
  • Pancakes- $4.95

SIDES

  • Toast- $1.25 (White, Wheat, Rye, 12 Grain, Raisin, English Muffin)
  • Ham, Scrapple, Bacon or Sausage- $2.25
  • Hash Browns- $2.00

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

 

Today’s Azalea Square Menu

Always Available Menu

JANUARY 2023 ALWAYS AVAILABLE DINNER

Monday – Saturday 4:30-6:30PM

STARTERS

  • Soup of the Day or Week:  Cup 2.75 or Bowl 5.50
  • Garden Salad  2.50
  • Pineapple and Grapes 2.50
  • Shrimp Cocktail (4) 5.50

ENTREES

  • Catch of the Day  10.75 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
  • Sirloin Steak (6 oz)  14.95
  • Lemon-Dill Cream Gnocchi topped with Salmon  12.95
  • Asian Chicken Salad  12.95
  • Buffalo Chicken Wings (Mild or BBQ) and 2 Sides  9.95
  • 3 Egg Cheese Omelet with Toast  6.95

SENSIBLE SELECTION   Available Monday through Friday –Please ask your server for today’s selection

SIDES

  • Baked Potato  2.00
  • Sauteed Cabbage & Bacon 2.00
  • Sauteed Spinach  2.00
  • Applesauce  2.00
  • Coleslaw  2.00

 

  • DESSERTS
    • Dessert Special:  3.50
    • Fresh Baked Cookies (2) 1.25
    • Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

FEBRUARY 2023 ALWAYS AVAILABLE DINNER

Monday – Saturday 4:30-6:30PM

STARTERS

  • Soup of the Day or Week:  Cup 2.75 or Bowl 5.50
  • Carrot-Raisin Salad  2.50
  • Pineapple and Grapes 2.50
  • Shrimp Cocktail (4) 5.50

ENTREES

  • Catch of the Day  10.75 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
  • Sirloin Steak (6 oz)  14.95
  • Roasted Beet Salad with Pork Tenderloin  9.95
  • Chicken Alfredo with Broccoli and Penne Pasta  8.25
  • Toasted Meatball Sandwich  7.95
  • 3 Egg Cheese Omelet with Toast  6.95

SENSIBLE SELECTION   Available Monday through Friday –Please ask your server for today’s selection

SIDES

  • Baked Potato  2.00
  • Acorn Squash 2.00
  • Cauliflower with Cheese Sauce  2.00
  • Applesauce  2.00
  • Coleslaw  2.00

 

  • DESSERTS
    • Dessert Special:  3.50
    • Fresh Baked Cookies (2) 1.25
    • Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

Sunday Always Available Menu

 

Regular Hours:  Sunday: 12:00pm – 2:00pm


STARTERS

  • Soup of the Day:  Cup 2.75  or  Bowl 5.50
  • Coleslaw 2.00
  • Pineapple and Grapes 2.00
  • Shrimp Cocktail 5.50

ALWAYS AVAILABLE ENTREES

  • 2 Eggs any Style with Toast 3.95
  • 2 Eggs any Style with Choice of Meat and Toast 5.25
  • 3 Egg Cheese Omelet with Toast 6.95 (Additional Topping: sausage, ham, bacon, peppers, onions, mushrooms $0.50 each)
  • Eggs Benedict 7.95
  • 3 Pancakes 4.95
  • 3 Blueberry Pancakes 5.95
  • French Toast (2 pieces) 4.95
  • Creamed Chipped Beef over Toast 7.95
  • Creamed Chipped Beef over Hash Browns 8.95

ALWAYS AVAILABLE SIDES

  • Toast 1.25 (white, wheat, rye, 12 grain, raisin, or English Muffin)
  • Bacon, Ham, Sausage, or Scrapple 2.25
  • Hash Browns(2) 2.00
  • Applesauce 2.00
  • Asparagus 2.00

ALWAYS AVAILABLE DESSERTS

  • Fresh Baked Cookies (2) – 1.25
  • Assorted Ice Cream 2.50 – chocolate, vanilla, sugar-free vanilla, featured flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)