August 2018 ALWAYS AVAILABLE

Monday – Saturday: 4:30pm – 6:30pm
Sunday: 12:00pm – 3:00pm

STARTERS

• Summertime Vegetable Soup $2.50
• House Salad $2.50
• Cottage Cheese and Fruit $2.50
• Fresh Fruit Cup $2.50
• Shrimp Cocktail $4.95

ENTREES

• Grilled 5oz Burger $5.95
• Grilled 4oz Chicken Quinoa Burger $6.50
• Summertime Salad $6.50 (refreshing mango and watermelon mixes with fresh mint in this tasty summer salad with mango vinaigrette)
  • Add Chicken $2.75 or Add Shrimp $4.95
• 8oz New York Strip Steak with Sautéed Mushrooms $17.95
• Tri Colored Pasta with Shrimp and Tomato Basil Cream $12.25
• Chicken Caesar Salad $7.95
• Build A Sandwich- $5.50 (your choice of bread or wrap)
  • Roast Turkey
  • Baked Ham
  • Tuna Salad
  • Chicken Salad
  • Egg Salad
  • Bacon, Lettuce, Tomato, Onion
  • American, Swiss or Provolone Cheese
• Cup of Soup & Half Sandwich- $6.25

SENSIBLE SELECTION

Caprese Salad $9.95

SIDES

Sautéed Summer Squash  $2.00

Broccoli $2.00

Corn on the Cob $2.00

Spiced Apples $2.00

Baked Potato $2.00

DESSERTS

Assorted Ice Cream $1.75 – vanilla, chocolate, feature flavor

Sugar Free Dessert

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

Thursday: 7:30am – 10:30am

ENTREES

• 2 Eggs any style with Toast $3.95
• 2 Eggs any style with choice of Bacon, Sausage, or Scrapple $5.25
• 1 Egg any style $1.00
• 2 Eggs any style with NO toast $2.95
• Cheese Omelet $5.95 (Additional Toppings: sausage, ham, bacon, peppers, onions, mushrooms $0.50 each)
• Pancakes $4.95
• Grand Slam Platter – 1 pancake, 2 eggs any style, choice of meat & hash browns $6.75
• Build a Breakfast Sandwich $4.25 (pick your bread, eggs & meat)
• French Toast (Regular or Sugar-free) $4.95 

SIDES

• Toast $1.25 (White, Wheat, Rye)
• Bacon, Ham, Sausage, or Scrapple $2.25
• Hash Browns $2.00

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

Monday – Saturday: 11:00 – 2:00

SOUP, SALAD & STARTERS

• Soup Du Jour: Cup $2.50, Bowl $3.00
• Smoked Salmon Platter $6.95 (smoked salmon and a bagel with cream cheese, tomato, onions, and capers)
• Taco Salad Bowl $5.75 (beef, or chicken with shredded lettuce, tomatoes, cheese, guacamole, salsa, and sour cream)
• Crispy Asian Salad $7.25 (chicken fingers, snow peas, chow mein noodles, red onions, peanuts, and Asian dressing)
• Small Tossed Salad $2.50
• Naan Bread Pizza $5.95
  • Add Toppings for $0.50 each: Sausage, Pepperoni, Ham, Peppers, Onions, Mushrooms
• Winter Salad $6.50 (romaine lettuce with dried cranberries, bleu cheese, toasted walnuts, chopped bacon, croutons, and ranch dressing)
  • Add: Chicken $1.75 or Shrimp $4.50

DELI FAVORITES

served with chips or fruit

• Roast Beef Panini $7.95 (with horseradish mayo, fried crispy onions, and cheddar)
• 3 Cheese Grilled Cheese $5.95 (three cheese grilled cheese on a pretzel roll)
• Build A Sandwich $5.50 (your choice of bread or wrap)
  • Roast Turkey
  • Baked Ham
  • Tuna Salad
  • Chicken Salad
  • Egg Salad
  • American, Swiss, or Provolone Cheese
  • Bacon, Lettuce, Tomato, or Onion

GRILL

served with chips or fruit

• Reuben $5.25
• Burgers $5.95 (served with lettuce, tomato and onion on toasted brioche roll)
  • Grilled 5oz Burger
  • Black Been Burger
  • Grilled Chicken Breast
• Grilled Cheese $3.85  or  Grilled Cheddar & Guacamole $4.95
  • Add Bacon $1.00

ENTREES

• Philly Cheesesteak $7.95 (grilled cheesesteak with peppers, onion, and red sauce)
• Roasted Veggie Quesadilla $6.95 (with cheddar cheese served with salsa, sour cream, and guacamole)
  • Add Chicken $1.75  or  Shrimp $4.50
• Hot Dog $2.50
• Side of Fries $2.00

DESSERTS

• Assorted Ice Cream $1.75 (chocolate, vanilla, sugar-free vanilla, featured flavor)
• Dessert of the Day $2.50

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

Lunch: Monday – Saturday: 10:30am – 2:00pm
Dinner: Monday – Saturday: 3:30pm – 7:00pm

STARTERS

• Soup of the Day

SALAD CREATIONS

We’ll make your salad any way you like!

• Salad Bar- Large $4.95
• Salad Bar- Small $2.00

GRILL

Sandwiches from the grill can be served on your choice of bread, roll or wrap. All sandwiches will be served with chips and pickle, but if you like, you can ask for a piece of fruit!

• Philly Cheese Steak- $6.50
• Hamburger- $4.95
• Cheeseburger- $5.50
• Bacon Cheeseburger- $5.95
• Chicken Fingers- $5.95
• Chicken Fingers & Fries- $6.95
• Grilled Chicken Breast- $4.95
• Grilled Cheese- $3.50
• Grilled Cheese & Tomato- $4.00
• Grilled Cheese & Bacon- $4.95
• Grilled Cheese & Ham- $4.95
• French Fries- $1.99

SANDWICHES

Sandwiches from the deli can be served on your choice of bread, roll or wrap. All sandwiches will be served with chips and pickle, but if you like, you can ask for a piece of fruit!

• Roast Turkey- $4.95
• Roast Turkey with Cheese- $5.50
• Roast Turkey Club- $7.95
• Ham Sandwich- $4.95
• Ham & Cheese- $5.50
• BLT- $5.25
• Tuna Salad- $5.45
• Egg Salad- $3.75
• Chicken Salad- $5.25
• Club Sandwich- $7.95
• Panini Special- $6.95

(Please note: Gluten Free breads and pasta available upon request. All luncheon meats, cheeses, and salads are available by the pound to take home! )

Wednesday: 7:30am – 10:30am

ENTREES

• 2 Eggs any style, with Toast- $3.95
• 2 Eggs any style, with choice of Ham, Scrapple, Bacon or Sausage- $5.25
• Cheese Omelet- $5.95 (additional Toppings: sausage, ham, bacon, peppers, onions, mushrooms- $0.50 each)
• Pancakes- $4.95

SIDES

• Toast- $1.25 (White, Wheat, Rye, 12 Grain, Raisin, English Muffin)
• Ham, Scrapple, Bacon or Sausage- $2.25
• Hash Browns- $2.00

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

August 2018 ALWAYS AVAILABLE

Monday -Saturday 4:30-6:30PM

STARTERS

• Soup of the Day or Week:  Cup $2.50 or Bowl $5.00
• Garden Salad $2.50
• Fruit Cup $2.50
• Shrimp Cocktail $4.95
• Sliced Local Tomatoes with Basil Aioli $2.00

ENTREES

• Catch of the Day  $9.20 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
• Beef Tenderloin  $17.95
• 3 Egg Cheese Omelette with toast $6.95
  • Additional Toppings: Sausage, Ham, Bacon, Peppers, Onions, Mushrooms $0.50/each
• Greek Salad with Grilled Chicken Breast $7.95
• Sloppy Joe on a bun with pickle and chips $7.95

SENSIBLE SELECTION

• Please ask your server for the special of the day Monday – Friday.

SIDES

• Mashed Potatoes with gravy$2.00
• Corn on the Cob $2.00
• Applesauce $2.00
• Coleslaw $2.00
• Sautéed Spinach  $2.00
• Fresh Broccoli $2.00

DESSERTS

• Fresh Baked Cookies (2) $0.80
• Assorted Ice Cream $1.75 – vanilla, sugar-free, featured flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

Sunday: 12:00pm – 3:00pm

STARTERS

• Soup of the Day:  Cup $2.50  or  Bowl $5.00
• Garden Salad $2.50
• Fruit Cup $2.50
• Shrimp Cocktail $4.95
• Sliced Local Tomatoes with Basil Aioli $2.00

ENTREES

• 2 Eggs any Style with Toast $3.95
• 3 Egg Cheese Omelet with Toast $6.95 (Additional Topping: sausage, ham, bacon, peppers, onions, mushrooms $0.50 each)
• Eggs Benedict $7.95
• 3 Pancakes $4.95
• French Toast (2 pieces) $4.95
• Creamed Chipped Beef over Toast $7.95
• Creamed Chipped Beef over Hash Browns $8.95

SIDES

• Toast $1.25 (white, wheat, rye, 12 grain, raisin, or English Muffin)
• Bacon, Ham, Sausage, or Scrapple $2.25
• Hash Browns $2.00
• Applesauce $2.00
• Asparagus $2.00

DESSERTS

• Fresh Baked Cookies (2)- $0.80
• Assorted Ice Cream $1.75 – chocolate, vanilla, sugar-free vanilla, featured flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)