Today’s Stone Hearth Grille Menu

Always Available Menu

Monday – Saturday: 4:30pm – 6:30pm
Sunday: Currently Closed

OCTOBER DINNER SPECIALS

  • OCTOBER 18 – 24:  Autumn Salad  $8.95
  • OCTOBER 25 – Pork and Sauerkraut $8.15
  • OCTOBER 26 – Carved Top Round au Jus, Horseradish Sauce  $8.15
  • OCTOBER 27 – Salmon Florentine  $13.25
  • OCTOBER 28 – Chicken Cordon Bleu  $8.95
  • OCTOBER 29 – Beer Battered Fish and Chips  $11.25
  • OCTOBER 30 – French Dip with Swiss Cheese, au Jus  $8.95
  • OCTOBER 31 – Closed

ALWAYS AVAILABLE 

STARTERS

  • House Salald, Fruit Salad, Broccoli Salad $2.50 each  Shrimp Cocktail (4) $5.50

SOUP

  • Soup of the Day or Soup of the Week $2.50

ENTREES

  • “Greystone” Bistro Filet $17.95
  • Roasted Turkey Cobb Salad  $8.95
  • Sensible Selection:  Maple Glazed Salmon  $13.25
  • Build-Your-Own-Deli Sandwich – Whole  $5.50  Half  $3.25
    • Protein: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
    • Cheese: American, Swiss, Cheddar, Provolone
    • Bread: White, Multi-Grain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap, Gluten-Free
  • Catch of the Day  $9.20
  • N.Y. Strip Steak  (8 oz)  17.95
  • Cheese Omelet  $6.95
  • Grilled Chicken Breast  (6 oz)  $5.95

SIDES

  • Baked Potato, Broccoli, Braised Red Cabbage, Spiced Apples $2.00

DESSERTS

  • Ice Cream:  Vanilla, Chocolate, Feature and Sugar Free

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

EFFECTIVE 10-25-21

Monday – Saturday: 11:00am – 2:00 pm and 4:00pm – 6:30pm
Sunday: Currently Closed

OCTOBER DINNER SPECIALS

  • OCTOBER 25 – Pork and Sauerkraut $8.15
  • OCTOBER 26 – Carved Top Round au Jus, Horseradish Sauce  $8.15
  • OCTOBER 27 – Salmon Florentine  $13.25
  • OCTOBER 28 – Chicken Cordon Bleu  $8.95
  • OCTOBER 29 – Beer Battered Fish and Chips  $11.25
  • OCTOBER 30 – French Dip with Swiss Cheese, au Jus  $8.95
  • OCTOBER 31 – Closed

ALWAYS AVAILABLE 

SIDES

  • Baked Potato, Broccoli, Coleslaw, Applesauce, French Fries, Corn Fritters, Pineapple and Grapes $2.00 each  Shrimp Cocktail (4) $5.50

DESSERTS

  • Ice Cream:  Vanilla, Chocolate, Feature and Sugar Free

SOUP

  • Soup of the Day or Soup of the Week $2.50

SALADS AND SANDWICHES

  • Fall Salad $7.95
  • Crispy Asian Salad  $8.25
  • Trio Salad $7.95
  • Taco Salad $6.50
  • House Salad – Small $2.50  Large $4.50
    • Salad Toppers – Grilled Chicken Breast  3.95    Grilled Shrimp (6)  4.95
  • Turkey Club Sandwich  7.95
  • Build-Your-Own-Deli Sandwich – Whole  $5.50  Half  $3.25
    • Protein: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
    • Cheese: American, Swiss, Cheddar, Provolone
    • Bread: White, Multi-Grain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap, Gluten-Free
  • Hamburger  $5.50
  • Cheesesteak Sub  $7.25
  • Grilled Chicken Sandwich  $7.95

ENTREES

  • Catch of the Day  $9.20
  • N.Y. Strip Steak  (8 oz)  17.95
  • Smoked Salmon Platter  $8.25
  • Italian Panini  $8.95
  • Chicken Quesadilla  $7.95
  • Cheese Omelet  $6.95
  • Chicken Tenders and Fries  $7.50
  • Grilled Chicken Breast  (6 oz)  $5.95
  • Grilled Ham Steak  $7.20
  • Grilled Cheese  $3.85

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

Lunch Bistro Menu

Monday – Saturday: 11:00 am – 2:00 pm

SOUP, SALAD & STARTERS

  • Soup Du Jour: Cup (8 oz) $2.50, Bowl (16 oz) $5.00
  • Chef Salad–Romaine, Tomato, Cucumber, Red Onion, House Roasted Turkey, Black Forest Ham, Swiss Cheese, Cheddar Cheese, Hard-Boiled Egg, Choice of Dressing $8.75
  • Classic Spinach Salad–Baby Spinach, Mushrooms, Red Onion, Hard-Boiled Egg,  Warm Bacon Dressing $5.25
  • Crispy Asian Salad–Crispy Chicken Strips, Romaine and Red Cabbage with Crispy Noodles, Snow Peas, Red Onion, Peanuts and Asian Dressing $8.25
  • Hearth Salad–Romaine Lettuce, Dried Cranberries, Bleu Cheese, Toasted Walnuts, Chopped Bacon, Croutons and Ranch Dressing $7.25
  • Southwest Chicken Salad–Romaine, Grilled Marinated Chicken, Black Beans, Roasted Red Pepper and Corn with a Chipotle Ranch Dressing and Tortilla Strips $7.25
  • Taco Bowl–Choice of Beef or Chicken with Shredded Lettuce, Tomato, Cheese, Guacamole, Salsa and Sour Cream served in a large Tortilla Shell $6.50
  • House Salad–Romaine, Red Onion, Tomato, Cucumber, Carrots, and Croutons.  Choice of Dressing  Small $2.50, Large 4.50
  • Salad Toppers-6 oz. Grilled Chicken Breast $3.00 or Grilled Shrimp (6) $4.95
  • Available Dressings:  Ranch, Bleu Cheese, Honey Mustard, Caesar, Poppyseed, Balsamic Vinaigrette, Raspberry Vinaigrette
  • 1 lb. Mussels with Crostini–Steamed with Garlic, Butter and White Wine $6.75
  • Smoked Salmon Platter–Served with a Bagel, Cream Cheese, Tomato, Onions and Capers $8.25
  • Buffalo Chicken Bites–Tempura Battered Chicken with Buffalo Sauce $6.95

DELI FAVORITES

served with chips and a pickle or whole fruit upon request

  • Build-Your-Own Deli Sandwich-Whole $5.50   Half $3.25
    • Protein Choices: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
    • Cheeses:  American, Swiss, Cheddar or Provolone
    • Breads:  White, Multigrain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap or Gluten Free Bread
  • Bluestone Beef Sandwich-House Roasted Beef, Applewood Smoked Bacon, Bleu Cheese Crumbles, Lettuce, Tomato, Fig Jam on Sourdough Bread $7.95
  • Pretzel Sandwich–Warm Sliced Baked Ham topped with Melted Swiss served on a Toasted Pretzel Roll, Whole Grain Mustard $7.25
  • Cali Chicken Sandwich–Grilled Boneless Breast of Chicken, Bacon, Cheddar and Avocado on a Toasted Brioche Roll $7.95

FROM THE GRILL

served with chips and a pickle or whole fruit upon request

  • Hamburger– 5 oz. Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion  $5.95  .Each additional item .50
  • Reuben Sandwich–First Cut Corned Beef, Swiss Cheese, Sauerkraut and Russian Dressing Grilled on Rye Bread $7.95
  • Cheesesteak Sub-Served with American Cheese, Peppers and Onions on an Amoroso Roll  $7.25

ENTREES

  • Quesadilla–Choice of Chicken or Shrimp, Flour Tortilla, Jack Cheese, Onions, Peppers, Guacamole, Salsa and Sour Cream $7.95
  • Yuengling Shrimp (6)-Yuengling Battered Shrimp with Cocktail Sauce $7.25
  • Chicken Tenders with Fries  $7.50

AT YOUR REQUEST

  • Hot Dog $3.95
  • Grilled Cheese $3.85       Add Tomato $4.00     Add Bacon or Ham $5.25
  • Side of Fries $2.00

DESSERTS

  • Assorted Ice Cream $1.75 (chocolate, vanilla, sugar-free vanilla, featured flavor)
  • Dessert of the Day $2.50

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

EFFECTIVE 10-25-21

Monday – Saturday: 11:00am – 2:00 pm and 4:00pm – 6:30pm
Sunday: Currently Closed

ALWAYS AVAILABLE 

SIDES

  • Baked Potato, Broccoli, Coleslaw, Applesauce, French Fries, Corn Fritters, Pineapple and Grapes $2.00 each  Shrimp Cocktail (4) $5.50

DESSERTS

  • Ice Cream:  Vanilla, Chocolate, Feature and Sugar Free

SOUP

  • Soup of the Day or Soup of the Week $2.50

SALADS AND SANDWICHES

  • Fall Salad $7.95
  • Crispy Asian Salad  $8.25
  • Trio Salad $7.95
  • Taco Salad $6.50
  • House Salad – Small $2.50  Large $4.50
    • Salad Toppers – Grilled Chicken Breast  3.95    Grilled Shrimp (6)  4.95
  • Turkey Club Sandwich  7.95
  • Build-Your-Own-Deli Sandwich – Whole  $5.50  Half  $3.25
    • Protein: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
    • Cheese: American, Swiss, Cheddar, Provolone
    • Bread: White, Multi-Grain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap, Gluten-Free
  • Hamburger  $5.50
  • Cheesesteak Sub  $7.25
  • Grilled Chicken Sandwich  $7.95

ENTREES

  • Catch of the Day  $9.20
  • N.Y. Strip Steak  (8 oz)  17.95
  • Smoked Salmon Platter  $8.25
  • Italian Panini  $8.95
  • Chicken Quesadilla  $7.95
  • Cheese Omelet  $6.95
  • Chicken Tenders and Fries  $7.50
  • Grilled Chicken Breast  (6 oz)  $5.95
  • Grilled Ham Steak  $7.20
  • Grilled Cheese  $3.85

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

Today’s Garden Cafe Menu

Always Available Menu

Lunch: Monday – Saturday: 10:30am – 2:00pm
Dinner: Monday – Saturday: 4:30pm – 6:30pm
Sundays:  12:00 to 2:00pm

SOUPS

  • Soup of the Day  or Soup of the Week – $2.50 Cup (8 oz) or $5.00 (16 oz)Bowl

SALAD & PANINIS

  • Cobb Salad –  Chopped Romaine, Diced Chicken, Bacon, Tomato, Avocado, Hard-Boiled Egg, Crumbled Bleu Cheese.  Choice of Dressing $8.75
  • Garrett Salad with Chicken – Mixed Greens, Grilled Chicken Breast, Dried Cranberries, Feta Cheese, Candied Pecans, Poppyseed Dressing.  $8.25
  • Crispy Chicken Salad – Mixed Greens topped with Crispy Chicken Tenders, Tomato, Cucumber, Carrots and Red Onion.  Choice of Dressing $8.25
  • 7-Layer Salad – Iceberg Lettuce, Red Onion, Celery, Peas, Creamy Mayo Dressing, Shredded Cheddar Cheese, Chopped Bacon. $5.95
  • Trio Salad – Mixed Greens with Chicken Salad, Tuna Salad and Egg Salad $7.95
  • House Salad–Romaine, Red Onion, tomato, Cucumber, Carrots, Croutons.  Choice of Dressing Small $2.50      Large $4.50
  • Italian Panini – Provolone, Salami, Ham, Turkey and Pepperoncini Grilled on Ciabatta Roll $7.25

SIDES

  • French Fries $2.00
  • Loaded Fries–Cheese Sauce, Bacon and Ranch Dressing $2.75
  • Onion Rings $2.00
  • Coleslaw $2.00

SANDWICHES

All Sandwiches are served with Chips and a Pickle or Whole Fruit Upon Request

  • Apple Cider Braised Pork Sandwich–BBQ Sauce and Coleslaw on a Kaiser Roll $7.25
  • Grilled Lebanon Bologna Sandwich–with American Cheese, Mixed Greens, Whole Grain Mustard on a Potato Roll $7.25
  • Agnes Nutter-Chunky Peanut Butter, Rosemary Honey, Thin Sliced Green Apple and Crisp Bacon, Grilled on Sourdough $6.75

FROM THE GRILL

  • Hamburger–5 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion  $5.95    Add Cheese +$1.00, each addl. item .50
  • Cheesesteak-Beef or Chicken $7.25   * Not Available on Sundays
  • Quesadilla – Beef or Chicken.  Peppers, Onions, Cheese, Sour Cream, Guacamole and Salsa $7.95
  • Chicken Tenders and Fries $7.50
  • Chicken Tenders $5.50
  • Grilled Cheese $3.85    Add Tomato  $4.00    Add Ham or Bacon 5.25

DELI FAVORITES

  • Build-Your-Own Deli Sandwich – Whole $5.50   Half $3.25
    • Protein Choices: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
    • Cheeses:  American, Swiss, Cheddar or Provolone
    • Breads:  White, Multigrain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap or Gluten Free Bread
  • B.L.T.–Bacon, Lettuce, Tomato on your Choice of Toasted Bread $5.95
  • Club Sandwiches–Choice of Ham and/or Tukey with Bacon, Lettuce and Tomato on your Choice of Toasted Bread $7.95

(Please note: Gluten Free breads and pasta available upon request. All luncheon meats, cheeses, and salads are available by the pound to take home! )

 

EFFECTIVE 10-25-21

ALL DAY MENU

Monday – Saturday: 10:30 – 6:00 pm
Sundays:  12:00 – 2:00pm

SOUPS

  • Soup of the Day  or Soup of the Week – $2.50 Cup (8 oz) or $5.00 (16 oz) Bowl

SALADS, SANDWICHES & PANINIS

  • Chef Salad –  Chopped Romaine, Tomato, Cucumber, Red Onion, House Roasted Turkey, Black Forest Ham, Swiss Cheese, Cheddar Cheese, Hard-Boiled Egg..  Choice of Dressing $8.75
  • Garrett Salad with Chicken – Mixed Greens, Grilled Chicken Breast, Dried Cranberries, Feta Cheese, Candied Pecans, Poppyseed Dressing.  $8.25
  • Crispy Chicken Salad – Mixed Greens topped with Crispy Chicken Tenders, Tomato, Cucumber, Carrots and Red Onion.  Choice of Dressing $8.25
  • 7-Layer Salad – Iceberg Lettuce, Red Onion, Celery, Peas, Creamy Mayo Dressing, Shredded Cheddar Cheese, Chopped Bacon. $5.95
  • Trio Salad – Mixed Greens with Chicken Salad, Tuna Salad and Egg Salad $7.95
  • Italian Panini – Provolone, Salami, Ham, Turkey and Pepperoncini Grilled on Ciabatta Roll $7.25
  • Club Sandwiches–Choice of Ham and/or Turkey with Bacon, Lettuce and Tomato on your Choice of Toasted Bread $7.95
  • Build-Your-Own Deli Sandwich – Whole $5.50   Half $3.25
    • Protein Choices: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
    • Cheeses:  American, Swiss, Cheddar or Provolone
    • Breads:  White, Multigrain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap or Gluten Free Bread

FAVORITES

  • Hamburger–5 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion  $5.95    Add Cheese +$1.00, each addl. item .50
  • Cheesesteak-Beef or Chicken $7.25   * Not Available on Sundays
  • Quesadilla – Beef or Chicken.  Peppers, Onions, Cheese, Sour Cream, Guacamole and Salsa $7.95
  • Flatbread Pizza  $7.95  Choice of Toppings
  • Chicken Tenders and Fries $7.50
  • Chicken Tenders $5.50
  • Grilled Cheese $3.85    Add Tomato  $4.00    Add Ham or Bacon 5.25

SIDES

  • Shrimp Cocktail (4) $5.50
  • Coleslaw $2.00
  • Apple Sauce  $2.00
  • Baked Potato  $2.00
  • Green Beans  $2.00
  • French Fries $2.00
  • Loaded Fries–Cheese Sauce, Bacon and Ranch Dressing $2.75
  • Onion Rings $2.00
  • Pineapple and Grapes  $2.00

(Please note: Gluten Free breads and pasta available upon request. All luncheon meats, cheeses, and salads are available by the pound to take home! )

 

 

 

 

 

 

Breakfast Menu

Wednesday: 7:30am – 10:00am

ENTREES

  • 2 Eggs any style, with Toast- $3.95
  • 2 Eggs any style, with choice of Ham, Scrapple, Bacon or Sausage- $5.25
  • Cheese Omelet- $5.95 (additional Toppings: sausage, ham, bacon, peppers, onions, mushrooms- $0.50 each)
  • Pancakes- $4.95

SIDES

  • Toast- $1.25 (White, Wheat, Rye, 12 Grain, Raisin, English Muffin)
  • Ham, Scrapple, Bacon or Sausage- $2.25
  • Hash Browns- $2.00

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

 

Today’s Azalea Square Menu

Always Available Menu

OCTOBER ALWAYS AVAILABLE DINNER

Monday – Saturday 4:30-6:30PM

STARTERS

  • Soup of the Day or Week:  Cup $2.50 or Bowl $5.00
  • Garden Salad  $2.50
  • Pineapple and Grapes $2.50
  • Apple Waldorf Salad  $2.50
  • Shrimp Cocktail (4) $5.50

ENTREES

  • Catch of the Day  $9.20 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
  • Filet Mignon (4 oz)  $13.95
  • OCTOBER 1 – 10:  Creamy Mushroom Chicken Pasta with Garlic Bread  $8.95
  • OCTOBER 11 – 17:  Salmon Greek Salad  $11.50
  • OCTOBER 18 -24:  Ham, Brie, Apple and Spinach Panini  $8.95
  • OCTOBER 25 – 31:  French Dip with Provolone Sandwich  $8.95
  • SENSIBLE SELECTION
  • Available Monday through Friday –Please ask your server for today’s selection

SIDES

  • Baked Potato $2.00
  • Creamed Spinach $2.00
  • Carrots with Dill $2.00
  • Acorn Squash  $2.00
  • Applesauce  $2.00
  • Coleslaw $2.00

DESSERTS

  • Fresh Baked Cookies (2) $0.80
  • Assorted Ice Cream $1.75 – vanilla,  featured flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)

 

EFFECTIVE 10-25-21 – Please refer to the Garden Cafe Menu

Sunday Always Available Menu

 

Regular Hours:  Sunday: 12:00pm – 2:00pm

STARTERS

  • Soup of the Day:  Cup $2.50  or  Bowl $5.00
  • Coleslaw $2.00
  • Pneapple and Grapes $2.00
  • Shrimp Cocktail $5.50

ALWAYS AVAILABLE ENTREES

  • 2 Eggs any Style with Toast $3.95
  • 2 Eggs any Style with Choice of Meat and Toast $5.25
  • 3 Egg Cheese Omelet with Toast $6.95 (Additional Topping: sausage, ham, bacon, peppers, onions, mushrooms $0.50 each)
  • Eggs Benedict $7.95
  • 3 Pancakes $4.95
  • 3 Blueberry Pancakes $5.95
  • French Toast (2 pieces) $4.95
  • Creamed Chipped Beef over Toast $7.95
  • Creamed Chipped Beef over Hash Browns $8.95

ALWAYS AVAILABLE SIDES

  • Toast $1.25 (white, wheat, rye, 12 grain, raisin, or English Muffin)
  • Bacon, Ham, Sausage, or Scrapple $2.25
  • Hash Browns(2) $2.00
  • Applesauce $2.00
  • Asparagus $2.00

ALWAYS AVAILABLE DESSERTS

  • Fresh Baked Cookies (2)- $0.80
  • Assorted Ice Cream $1.75 – chocolate, vanilla, sugar-free vanilla, featured flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)