Today’s Stone Hearth Grille Menu
ALWAYS AVAILABLE DINNER EFFECTIVE JANUARY 1, 2023
Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)
STARTERS
- Soup of the Day or Soup of the Week 2.75 Cup
- House Salad (Iceberg or Mixed Greens) 2.50
- Pineapple and Grapes 2.50
- Ambrosia Salad 2.50
- Broccoli-Bacon Salad 2.50
- Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95
SALADS AND SANDWICHES
- Winter Salad – Romaine, Walnuts, Bleu Cheese, Bacon, Crouton, Ranch Dressing. 10.95
- Turkey Cobb Salad- Romaine, Diced Turkey, Hard-boiled Egg, Cherry Tomato, Bacon, Bleu Cheese Crumbles, Choice of Dressing 9.95
- Roast Beef Panini – Roast Beef, Horseradish Mayo, Sauteed Onions and Mushrooms with Provolone Cheese 9.95
- Curry Chicken Salad Sandwich – Croissant, Lettuce, Tomato, Chips and Pickle 8.95
- Turkey Rachel with Apple Slaw and Swiss on Grilled Rye 9.95
- Tuna Melt – Tuna Salad, Tomato, Cheddar on Sourdough, Side Coleslaw 6.95
ENTREES
- NY Strip Steak (10 oz.) 17.95
- Catch of the Day Flounder or Tilapia 10.75
- Sausage Frittata with Choice of Toast 8.95
- Beef Short Rib Quesadilla 11.95
- Grilled Ham Steak 7.20
- Grilled Chicken Breast (6 oz) 6.95
- Burger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion. 7.50 Each additional item .50
SIDES
- Chef’s Vegetable of the Day, Spiced Apples, Spinach, Baked Potato, Onion Rings
SENSIBLE SELECTION
-
- Pork Tenderloin with Roasted Apples and Pearl Onions 10.95
DESSERTS
-
-
- Ice Cream 2.50: Vanilla, Chocolate, Feature and Sugar Free
- Fresh Baked Cookies: (2) 1.25
- Dessert Special: 3.50
-
(Menu items and prices subject to change without notice, based on current availability and market conditions).
ALWAYS AVAILABLE DINNER EFFECTIVE FEBRUARY 1, 2023
Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)
STARTERS
- Soup of the Day or Soup of the Week 2.75 Cup
- House Salad (Mixed Greens or Iceberg) 2.75
- Cottage Cheese with Blueberries 2.50
- Antipasto Salad 2.50
- Applesauce with Cinnamon 2.50
- Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95
SALADS AND SANDWICHES
- Winter Cobb Salad – Romaine, Egg, Bacon Bits, Bleu Cheese, Sliced Apples, Roasted Butternut Squash, Avocado 10.95
- Honey Roasted Pear Salad- Mixed Greens, Toasted Almonds, Cranberries, Red Onion, goat Cheese 8.95
- Shrimp Salad Roll-Up- Naan, Spinach, Tomato, Old Bay, Side of Coleslaw 8.95
- Crispy Buffalo Chicken Sandwich – Lettuce, Tomato, Bleu Cheese Dressing on a Brioche Bun 7.95
- Turkey Rachel with Apple Slaw and Swiss on Grilled Rye 9.95
ENTREES
- NY Strip Steak (10 oz.) 17.95
- Catch of the Day Flounder or Tilapia 10.75
- Frittata – Sausage, Broccoli, Onion and Provolone Cheese, Choice of Toast 7.95
- Beef Quesadilla Peppers, Onions and Jack Cheese 8.25
- Grilled Ham Steak 7.20
- Grilled Chicken Breast (6 oz) 6.95
- Burger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion. 7.50 Each additional item .50
SIDES
- Chef’s Vegetable of the Day, Cauliflower, Baked Sweet Potato, Spinach, Zucchini Fries
SENSIBLE SELECTION
-
- Grilled Pork Tenderloin with Braised Cabbage, Turkey Bacon, Whole Grain Mustard Sauce 9.95
DESSERTS
-
-
- Ice Cream 2.50: Vanilla, Chocolate, Feature and Sugar Free
- Fresh Baked Cookies: (2) 1.25
- Dessert Special: 3.50
-
(Menu items and prices subject to change without notice, based on current availability and market conditions).
- Monday – Saturday: 11:00am – 2:00 pm
Sunday: 12:00 – 2:00 pm
SOUP
- Soup of the Day or Soup of the Week – Cup 2.75 Bowl 5.50
DELI SANDWICHES
- Turkey Club Sandwich 9.95
- Build-Your-Own-Deli Sandwich – Whole 8.50 Half 4.25
- Protein: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
- Cheese: American, Swiss, Cheddar, Provolone
- Bread: White, Multi-Grain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap, Gluten-Free
- Add Bacon to any Sandwich for an additional 1.25
SALADS
- Crispy Asian Salad 11.95
- Chef Salad 10.95
- Greek Salad 7.95
- Taco Salad 8.95
- Hearth Salad 9.95
FROM THE GRILL
- Hamburger (6 oz) 7.50 Lettuce, Tomato, Onion .50 each additional item
- Cheesesteak Sub 8.25 American Cheese, Peppers and Onions
- Corned Beef Reuben 9.95 Sauerkraut, Swiss Cheese, 1000 Island Dressing on Grilled Rye
- Hot Dog with Sauerkraut and Onions 7.95
- Chicken Fajita Roll Up 8.95 Peppers, Onions, Jack Cheese, Avocado, Salsa, Side of Sour Cream
- Grilled Cheese 4.00 Add Tomato 4.25 Add Ham or Bacon 5.75
- Onion Rings or French Fries 2.00
SPECIALTIES
- Crispy Shrimp PoBoy 12.25 Long Roll, Cajun Remoulade, Shredded Lettuce, Tomato and Onion
- Italian Hoagie 7.25 Ham, Salami, Capicola, Provolone, Lettuce, Tomato, Onion, Oil and Vinegar, Hot or Sweet Peppers on the Side
- Chicken Quesadilla 8.95 Jack Cheese, Onions, Peppers, Guacamole, Salsa and Sour Cream. Substitute Shrimp Add $2.00
- Margarita Pizza 6.95 Mozzarella and Parmesan Cheese, Marinara. Add Pepperoni 1.00
- Breakfast Sandwich 8.95 Toasted Croissant, 2 Fried Eggs, Ham, Swiss Cheese, Tomato and Hollandaise Spread
- Chicken Tenders and Fries 7.50
- Mozzarella Sticks 6.95 Marinara Sauce
(Menu items and prices subject to change without notice, based on current availability and market conditions).
EFFECTIVE JANUARY 1, 2023
ALL DAY MENU
Monday – Saturday: 10:30 – 6:00 pm
Sundays: 12:00 – 2:00pm
SOUPS
- Soup of the Day or Soup of the Week – 2.75 Cup (8 oz) or 5.50 (16 oz) Bowl
SALADS, SANDWICHES & PANINIS
- Asian Chicken Salad – Mixed Greens, Warm Chicken Tenders, Almonds, Mandarin Oranges, Chow Mein Noodles, Asian Sesame Dressing 9.95
- Garrett Salad with Chicken – Mixed Greens, Grilled Chicken Breast, Dried Cranberries, Feta Cheese, Candied Pecans, Poppy Seed Dressing. 9.25
- Crispy Chicken Salad – Mixed Greens Topped with Crispy Chicken Tenders, Tomato, Cucumbers, Carrots and Red Onion. Choice of Dressing 9.95
- 7-Layer Salad – Iceberg Lettuce, Red Onion, Celery, Peas, Shredded Cheddar Cheese, Chopped Bacon, Hard-Boiled Egg, Creamy Mayo Dressing 7.25
- Trio Salad – Mixed Greens with Chicken Salad, Tuna Salad and Egg Salad 8.25
- Chicken Quesadilla– Peppers, Onions, Cheese, Sour Cream, and Salsa 8.95
- Club Sandwiches–Choice of Ham and/or Turkey with Bacon, Lettuce and Tomato on your Choice of Toasted Bread 9.25
- Build-Your-Own Deli Sandwich – Whole 8.50 Half 4.25
- Protein Choices: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
- Cheeses: American, Swiss, Cheddar or Provolone
- Breads: White, Multigrain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap or Gluten Free Bread
- Add Bacon to any Sandwich or an additional 1.25
FAVORITES
- Hamburger–5 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion 6.95 Add Cheese +1.00, each addl. item .50
- Cheesesteak-Beef or Chicken 8.25 * Not Available on Sundays
- Flatbread Pizza (on Fridays) 6.95 Choice of Toppings
- Chicken Tenders and Fries 7.50
- Chicken Tenders 5.50
- Grilled Cheese 4.00 Add Tomato 4.25 Add Ham or Bacon 5.75
SIDES
- French Fries 2.00
- Loaded Fries–Cheese Sauce, Bacon and Ranch Dressing 2.95
- Onion Rings 2.00
- Pineapple and Grapes 2.00
SIDES AVAILABLE AFTER 4:00 PM
- Shrimp Cocktail (4) 5.50
- Coleslaw 2.00
- Apple Sauce 2.00
- Baked Potato 2.00
(Please note: Gluten Free breads and pasta available upon request. All luncheon meats, cheeses, and salads are available by the pound to take home! )
EFFECTIVE FEBRUARY 1, 2023
ALL DAY MENU
Monday – Saturday: 10:30 – 6:00 pm
Sundays: 12:00 – 2:00pm
SOUPS
- Soup of the Day or Soup of the Week – 2.75 Cup (8 oz) or 5.50 (16 oz) Bowl
SALADS, SANDWICHES & PANINIS
- Roasted Beet with Pork Tenderloin Salad – Mixed Greens, Red and Yellow Beets, Red Onion, Toasted Hazelnuts and Goat Cheese with Lemon Olive Oil Vinaigrette 9.95
- Garrett Salad with Chicken – Mixed Greens, Grilled Chicken Breast, Dried Cranberries, Feta Cheese, Candied Pecans, Poppy Seed Dressing. 9.25
- Crispy Chicken Salad – Mixed Greens Topped with Crispy Chicken Tenders, Tomato, Cucumbers, Carrots and Red Onion. Choice of Dressing 9.95
- 7-Layer Salad – Iceberg Lettuce, Red Onion, Celery, Peas, Shredded Cheddar Cheese, Chopped Bacon, Hard-Boiled Egg, Creamy Mayo Dressing 7.25
- Trio Salad – Mixed Greens with Chicken Salad, Tuna Salad and Egg Salad 8.25
- Toasted Meatball Sandwich 7.95
- Chicken Quesadilla– Peppers, Onions, Cheese, Sour Cream, and Salsa 8.95
- Club Sandwiches–Choice of Ham and/or Turkey with Bacon, Lettuce and Tomato on your Choice of Toasted Bread 9.25
- Build-Your-Own Deli Sandwich – Whole 8.50 Half 4.25
- Protein Choices: House Roasted Turkey, Baked Ham, Chicken Salad, Tuna Salad or Egg Salad
- Cheeses: American, Swiss, Cheddar or Provolone
- Breads: White, Multigrain Wheat, Rye, Brioche Bun, Flour Tortilla Wrap or Gluten Free Bread
- Add Bacon to any Sandwich or an additional 1.25
FAVORITES
- Hamburger–5 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion 6.95 Add Cheese +1.00, each addl. item .50
- Cheesesteak-Beef or Chicken 8.25 * Not Available on Sundays
- Flatbread Pizza (on Fridays) 6.95 Choice of Toppings
- Chicken Tenders and Fries 7.50
- Chicken Tenders 5.50
- Grilled Cheese 4.00 Add Tomato 4.25 Add Ham or Bacon 5.75
SIDES
- French Fries 2.00
- Loaded Fries–Cheese Sauce, Bacon and Ranch Dressing 2.95
- Onion Rings 2.00
- Pineapple and Grapes 2.00
SIDES AVAILABLE AFTER 4:00 PM
- Shrimp Cocktail (4) 5.50
- Coleslaw 2.00
- Apple Sauce 2.00
- Baked Potato 2.00
(Please note: Gluten Free breads and pasta available upon request. All luncheon meats, cheeses, and salads are available by the pound to take home! )
Wednesday: 7:30am – 10:00am
ENTREES
- 2 Eggs any style, with Toast- $3.95
- 2 Eggs any style, with choice of Ham, Scrapple, Bacon or Sausage- $5.25
- Cheese Omelet- $5.95 (additional Toppings: sausage, ham, bacon, peppers, onions, mushrooms- $0.50 each)
- Pancakes- $4.95
SIDES
- Toast- $1.25 (White, Wheat, Rye, 12 Grain, Raisin, English Muffin)
- Ham, Scrapple, Bacon or Sausage- $2.25
- Hash Browns- $2.00
(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)
JANUARY 2023 ALWAYS AVAILABLE DINNER
Monday – Saturday 4:30-6:30PM
STARTERS
- Soup of the Day or Week: Cup 2.75 or Bowl 5.50
- Garden Salad 2.50
- Pineapple and Grapes 2.50
- Shrimp Cocktail (4) 5.50
ENTREES
- Catch of the Day 10.75 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
- Sirloin Steak (6 oz) 14.95
- Lemon-Dill Cream Gnocchi topped with Salmon 12.95
- Asian Chicken Salad 12.95
- Buffalo Chicken Wings (Mild or BBQ) and 2 Sides 9.95
- 3 Egg Cheese Omelet with Toast 6.95
SENSIBLE SELECTION Available Monday through Friday –Please ask your server for today’s selection
SIDES
- Baked Potato 2.00
- Sauteed Cabbage & Bacon 2.00
- Sauteed Spinach 2.00
- Applesauce 2.00
- Coleslaw 2.00
- DESSERTS
- Dessert Special: 3.50
- Fresh Baked Cookies (2) 1.25
- Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor
(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)
FEBRUARY 2023 ALWAYS AVAILABLE DINNER
Monday – Saturday 4:30-6:30PM
STARTERS
- Soup of the Day or Week: Cup 2.75 or Bowl 5.50
- Carrot-Raisin Salad 2.50
- Pineapple and Grapes 2.50
- Shrimp Cocktail (4) 5.50
ENTREES
- Catch of the Day 10.75 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
- Sirloin Steak (6 oz) 14.95
- Roasted Beet Salad with Pork Tenderloin 9.95
- Chicken Alfredo with Broccoli and Penne Pasta 8.25
- Toasted Meatball Sandwich 7.95
- 3 Egg Cheese Omelet with Toast 6.95
SENSIBLE SELECTION Available Monday through Friday –Please ask your server for today’s selection
SIDES
- Baked Potato 2.00
- Acorn Squash 2.00
- Cauliflower with Cheese Sauce 2.00
- Applesauce 2.00
- Coleslaw 2.00
- DESSERTS
- Dessert Special: 3.50
- Fresh Baked Cookies (2) 1.25
- Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor
(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)
Regular Hours: Sunday: 12:00pm – 2:00pm
STARTERS
- Soup of the Day: Cup 2.75 or Bowl 5.50
- Coleslaw 2.00
- Pineapple and Grapes 2.00
- Shrimp Cocktail 5.50
ALWAYS AVAILABLE ENTREES
- 2 Eggs any Style with Toast 3.95
- 2 Eggs any Style with Choice of Meat and Toast 5.25
- 3 Egg Cheese Omelet with Toast 6.95 (Additional Topping: sausage, ham, bacon, peppers, onions, mushrooms $0.50 each)
- Eggs Benedict 7.95
- 3 Pancakes 4.95
- 3 Blueberry Pancakes 5.95
- French Toast (2 pieces) 4.95
- Creamed Chipped Beef over Toast 7.95
- Creamed Chipped Beef over Hash Browns 8.95
ALWAYS AVAILABLE SIDES
- Toast 1.25 (white, wheat, rye, 12 grain, raisin, or English Muffin)
- Bacon, Ham, Sausage, or Scrapple 2.25
- Hash Browns(2) 2.00
- Applesauce 2.00
- Asparagus 2.00
ALWAYS AVAILABLE DESSERTS
- Fresh Baked Cookies (2) – 1.25
- Assorted Ice Cream 2.50 – chocolate, vanilla, sugar-free vanilla, featured flavor
(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)