ALWAYS AVAILABLE DINNER EFFECTIVE JANUARY 1, 2023
Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)
STARTERS
- Soup of the Day or Soup of the Week 2.75 Cup
- House Salad (Iceberg or Mixed Greens) 2.50
- Pineapple and Grapes 2.50
- Ambrosia Salad 2.50
- Broccoli-Bacon Salad 2.50
- Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95
SALADS AND SANDWICHES
- Winter Salad – Romaine, Walnuts, Bleu Cheese, Bacon, Crouton, Ranch Dressing. 10.95
- Turkey Cobb Salad- Romaine, Diced Turkey, Hard-boiled Egg, Cherry Tomato, Bacon, Bleu Cheese Crumbles, Choice of Dressing 9.95
- Roast Beef Panini – Roast Beef, Horseradish Mayo, Sauteed Onions and Mushrooms with Provolone Cheese 9.95
- Curry Chicken Salad Sandwich – Croissant, Lettuce, Tomato, Chips and Pickle 8.95
- Turkey Rachel with Apple Slaw and Swiss on Grilled Rye 9.95
- Tuna Melt – Tuna Salad, Tomato, Cheddar on Sourdough, Side Coleslaw 6.95
ENTREES
- NY Strip Steak (10 oz.) 17.95
- Catch of the Day Flounder or Tilapia 10.75
- Sausage Frittata with Choice of Toast 8.95
- Beef Short Rib Quesadilla 11.95
- Grilled Ham Steak 7.20
- Grilled Chicken Breast (6 oz) 6.95
- Burger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion. 7.50 Each additional item .50
SIDES
- Chef’s Vegetable of the Day, Spiced Apples, Spinach, Baked Potato, Onion Rings
SENSIBLE SELECTION
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- Pork Tenderloin with Roasted Apples and Pearl Onions 10.95
DESSERTS
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- Ice Cream 2.50: Vanilla, Chocolate, Feature and Sugar Free
- Fresh Baked Cookies: (2) 1.25
- Dessert Special: 3.50
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(Menu items and prices subject to change without notice, based on current availability and market conditions).
ALWAYS AVAILABLE DINNER EFFECTIVE FEBRUARY 1, 2023
Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)
STARTERS
- Soup of the Day or Soup of the Week 2.75 Cup
- House Salad (Mixed Greens or Iceberg) 2.75
- Cottage Cheese with Blueberries 2.50
- Antipasto Salad 2.50
- Applesauce with Cinnamon 2.50
- Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95
SALADS AND SANDWICHES
- Winter Cobb Salad – Romaine, Egg, Bacon Bits, Bleu Cheese, Sliced Apples, Roasted Butternut Squash, Avocado 10.95
- Honey Roasted Pear Salad- Mixed Greens, Toasted Almonds, Cranberries, Red Onion, goat Cheese 8.95
- Shrimp Salad Roll-Up- Naan, Spinach, Tomato, Old Bay, Side of Coleslaw 8.95
- Crispy Buffalo Chicken Sandwich – Lettuce, Tomato, Bleu Cheese Dressing on a Brioche Bun 7.95
- Turkey Rachel with Apple Slaw and Swiss on Grilled Rye 9.95
ENTREES
- NY Strip Steak (10 oz.) 17.95
- Catch of the Day Flounder or Tilapia 10.75
- Frittata – Sausage, Broccoli, Onion and Provolone Cheese, Choice of Toast 7.95
- Beef Quesadilla Peppers, Onions and Jack Cheese 8.25
- Grilled Ham Steak 7.20
- Grilled Chicken Breast (6 oz) 6.95
- Burger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion. 7.50 Each additional item .50
SIDES
- Chef’s Vegetable of the Day, Cauliflower, Baked Sweet Potato, Spinach, Zucchini Fries
SENSIBLE SELECTION
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- Grilled Pork Tenderloin with Braised Cabbage, Turkey Bacon, Whole Grain Mustard Sauce 9.95
DESSERTS
-
-
- Ice Cream 2.50: Vanilla, Chocolate, Feature and Sugar Free
- Fresh Baked Cookies: (2) 1.25
- Dessert Special: 3.50
-
(Menu items and prices subject to change without notice, based on current availability and market conditions).
