Stone Hearth Grille – Always Available Menu

ALWAYS AVAILABLE DINNER EFFECTIVE JANUARY 1, 2023

Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)

STARTERS

  • Soup of the Day or Soup of the Week 2.75 Cup
  • House Salad (Iceberg or Mixed Greens)  2.50
  • Pineapple and Grapes 2.50
  • Ambrosia Salad  2.50
  • Broccoli-Bacon Salad  2.50
  • Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95

SALADS AND SANDWICHES

  • Winter Salad – Romaine, Walnuts, Bleu Cheese, Bacon, Crouton, Ranch Dressing.  10.95
  • Turkey Cobb Salad- Romaine, Diced Turkey, Hard-boiled Egg, Cherry Tomato, Bacon, Bleu Cheese Crumbles, Choice of Dressing  9.95
  • Roast Beef Panini – Roast Beef, Horseradish Mayo, Sauteed Onions and Mushrooms with Provolone Cheese  9.95
  • Curry Chicken Salad Sandwich – Croissant, Lettuce, Tomato, Chips and Pickle 8.95
  • Turkey Rachel with Apple Slaw and Swiss on Grilled Rye  9.95
  • Tuna Melt – Tuna Salad, Tomato, Cheddar on Sourdough, Side Coleslaw  6.95

ENTREES

  • NY Strip Steak (10 oz.)  17.95
  • Catch of the Day  Flounder or Tilapia  10.75
  • Sausage Frittata with Choice of Toast  8.95
  • Beef Short Rib Quesadilla  11.95
  • Grilled Ham Steak  7.20
  • Grilled Chicken Breast  (6 oz)  6.95
  • Burger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion.  7.50  Each additional item .50

SIDES

  • Chef’s Vegetable of the Day, Spiced Apples, Spinach, Baked Potato, Onion Rings

SENSIBLE SELECTION

    • Pork Tenderloin with Roasted Apples and Pearl Onions  10.95

DESSERTS

      • Ice Cream  2.50:  Vanilla, Chocolate, Feature and Sugar Free
      • Fresh Baked Cookies:  (2) 1.25
      • Dessert Special:  3.50

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

ALWAYS AVAILABLE DINNER EFFECTIVE FEBRUARY 1, 2023

Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)

STARTERS

  • Soup of the Day or Soup of the Week 2.75 Cup
  • House Salad (Mixed Greens or Iceberg)  2.75
  • Cottage Cheese with Blueberries  2.50
  • Antipasto Salad  2.50
  • Applesauce with Cinnamon  2.50
  • Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95

SALADS AND SANDWICHES

  • Winter Cobb Salad – Romaine, Egg, Bacon Bits, Bleu Cheese, Sliced Apples, Roasted Butternut Squash, Avocado 10.95
  • Honey Roasted Pear Salad- Mixed Greens, Toasted Almonds, Cranberries, Red Onion, goat Cheese  8.95
  • Shrimp Salad Roll-Up- Naan, Spinach, Tomato, Old Bay, Side of Coleslaw  8.95
  • Crispy Buffalo Chicken Sandwich – Lettuce, Tomato, Bleu Cheese Dressing on a Brioche Bun  7.95
  • Turkey Rachel with Apple Slaw and Swiss on Grilled Rye  9.95

ENTREES

  • NY Strip Steak (10 oz.)  17.95
  • Catch of the Day  Flounder or Tilapia  10.75
  • Frittata – Sausage, Broccoli, Onion and Provolone Cheese, Choice of Toast  7.95
  • Beef Quesadilla  Peppers, Onions and Jack Cheese 8.25
  • Grilled Ham Steak  7.20
  • Grilled Chicken Breast  (6 oz)  6.95
  • Burger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion.  7.50  Each additional item .50

SIDES

  • Chef’s Vegetable of the Day, Cauliflower, Baked Sweet Potato, Spinach, Zucchini Fries

SENSIBLE SELECTION

    • Grilled Pork Tenderloin with Braised Cabbage, Turkey Bacon, Whole Grain Mustard Sauce  9.95

DESSERTS

      • Ice Cream  2.50:  Vanilla, Chocolate, Feature and Sugar Free
      • Fresh Baked Cookies:  (2) 1.25
      • Dessert Special:  3.50

(Menu items and prices subject to change without notice, based on current availability and market conditions).