Stone Hearth Grille – Always Available Menu

ALWAYS AVAILABLE DINNER EFFECTIVE JUNE 1, 2022

Monday – Saturday: 4:00pm – 6:30pm
Sunday: Closed

STARTERS

  • Soup of the Day or Soup of the Week 2.75 Cup
  • House Salad  2.50
  • Tri-Color Pasta Salad  2.50
  • Watergate Salad  2.50
  • Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95

ENTREES

  • Grilled Beef Filet (6 oz)  17.95
  • Catch of the Day  Tilapia  10.75
  • Italian Sausage Flatbread  8.25
  • Cedar Plank Salmon  13.75
  • Garden Vegetable Frittata  7.95
  • Grilled Chicken Breast  (6 oz)  6.95

SENSIBLE SELECTION

  • Roast Pork Tenderloin, Grilled Asparagus, Red Pepper Coulis  14.25

SIDES

  • Chef’s Vegetable of the Day, Spinach, Baked Potato, Sweet Potato Fries, Beets and Asparagus  2.00

SALADS AND SANDWICHES

  • Strawberry Field Salad  8.95 – Strawberries, Candied Pecans, Feta, Arugula, Balsamic Vinaigrette
  • Tex-Mex Caesar Salad  7.95 – Romaine, Shredded Cheddar, Avocado, Pico de Gallo, Blue Corn Chips
  • Cottage Cheese and Fruit Platter  8.25 – Served with a Muffin
  • Turkey Rachel  8.25 – Turkey, Apple Slaw, Swiss Cheese, 1000 Island Dressing on Grilled Rye
  • Chicken Waldorf Salad Croissant  8.95
  • Cubano Panini  8.95 – Pulled Chicken, Ham, Swiss Cheese, Pickle, Yellow Mustard
  • Burger  7.50 – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion.  .50 each additional item.

DESSERTS

  • Ice Cream  2.50:  Vanilla, Chocolate, Feature and Sugar Free
  • Fresh Baked Cookies:  (2) 1.25
  • Dessert Special:  3.50

(Menu items and prices subject to change without notice, based on current availability and market conditions).

 

ALWAYS AVAILABLE DINNER EFFECTIVE JULY 1, 2022

Monday – Saturday: 4:00pm – 6:30pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)

STARTERS

  • Soup of the Day or Soup of the Week 2.75 Cup
  • House Salad  2.50
  • Pineapple and Grapes  2.50
  • Broccoli Salad  2.00
  • Applesauce  2.50
  • Steamed Peel-n-Eat Shrimp with Old Baby and Cocktail Sauce (7)5.95 (14)11.95

ENTREES

  • Grilled Beef Filet (6 oz)  17.95
  • Catch of the Day  Tilapia  10.75
  • Summer Vegetable Flatbread  8.95
  • BBQ Pulled Pork  9.95
  • Grilled Ham Steak  7.20
  • Grilled Chicken Breast  (6 oz)  6.95

SENSIBLE SELECTION

  • Grilled Shrimp Pappardelle, Cherry Tomato, Garlic, Basil and White Wine  13.95

SIDES

  • Chef’s Vegetable of the Day, Baked Potato, Corn on the Cob, Cut Green Beans and Onion Rings  2.00

SALADS AND SANDWICHES

  • Caprese Salad 9.95 – Local Tomato, Mozzarella, Basil, Balsamic Vinaigrette over Arugula
  • Shrimp Salad with Croissant 13.95
  • Cottage Cheese and Fruit Platter  8.25 – Served with a Muffin
  • Avocado Toast  8.95 – Toasted Sourdough, Sliced Tomato, Red Onion, Extra Virgin Olive Oil, Lemon Zest, Basil Julienne, Black Lava Salt
  • Caesar Salad with Chicken  10.95 – Romaine Lettuce, Grilled Chicken Breast, Parmesan Cheese and Croutons, Caesar Dressing
  • Burger  7.50 – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato and Onion.  .50 each additional item.

DESSERTS

  • Ice Cream  2.50:  Vanilla, Chocolate, Feature and Sugar Free
  • Fresh Baked Cookies:  (2) 1.25
  • Dessert Special:  3.50

(Menu items and prices subject to change without notice, based on current availability and market conditions).