JULY 2024
ALWAYS AVAILABLE DINNER
Monday – Saturday: 4:30 pm – 6:30 pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)
STARTERS
- Soup of the Day or Soup of the Week 3.49 Cup
- House Salad (Mixed Greens or Iceberg) 2.99
- Fruit Cup 2.49
- Broccoli Salad 2.49
- Applesauce with Cinnamon 2.49
- Coleslaw 2.49
- Peel-n-Eat Shrimp (7) 6.99 (14) 12.99
DELI SANDWICHES
- Roast Beef Club Sandwich 9.99 – Horseradish Mayo, Spicy Peppers, Munster Cheese, Lettuce, Tomato, Choice of Bread
- Shrimp Salad Wrap 10.99 – Side of Coleslaw
- Build-A-Deli Sandwich Half-4.50 / Whole 9.00
SALADS
- Wedge Salad 9.99 – Iceberg Wedge, Bleu Cheese, Tomato, Onions, Carrots, Bacon and Crouton 8.99 – Mixed Greens, Feta Cheese, Red Onion, Watermelon, Fresh Mint
ENTREES
- 6 oz Filet Mignon 19.99 – Cowboy Butter
- Shrimp Tacos 11.99 – Mango, Red Cabbage, Cilantro, Sour Cream, Avocado
- Summer Vegetable Primavera 9.99 – Zucchini, Yellow Squash, Artichokes, Tomatoes, Spinach, White Wine Garlic, Pappardelle Pasta
- Hamburger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato, and Onion. 8.99 Each additional item .75
- Cheesesteak Sub (Beef) 8.99 -Served with American Cheese, Mushrooms, Peppers and Onions on a Roll
- Beef Battered Fish Filet Sandwich 9.99 – Brioche Bun, Lettuce, Tomato and Tartar Sauce
- Cottage Cheese and Fruit Platter 11.99 – Served with a Muffin
- Tomato Caprese Panini 9.99 – Tomato, Mozzarella, Basil, Crispy Proscuitto, Spinach and Balsamic Glaze
SIDES 2.49
- Baked Potato
- Broccoli
- Corn on the Cob
- Sweet Potato Fries
- Peas and Carrots
SENSIBLE SELECTION Changes Weekly – Please ask your server
DESSERTS
-
-
- Ice Cream 2.50: Vanilla, Chocolate, Feature and Sugar Free
- Fresh Baked Cookies: (2) 1.59
- Dessert Special: 3.50
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AVAILABLE ON REQUEST
- Catch of the Day Tilapia or Flounder 10.99 Salmon 13.99
- Grilled Ham Steak 7.99
- Grilled Chicken Breast (6 oz) 6.99
(Menu items and prices are subject to change without notice, based on current availability and market conditions).
AUGUST 2024
ALWAYS AVAILABLE DINNER
Monday – Saturday: 4:30 pm – 6:30 pm
Sunday: 12:00 – 2:00 (Lunch Bistro Menu)
STARTERS
- Soup of the Day or Soup of the Week 3.49 Cup
- House Salad (Mixed Greens or Iceberg) 2.99
- Fruit Cup 2.49
- Amish Macaroni Salad 2.49
- Applesauce with Cinnamon 2.49
- Watergate Salad 2.49
- Peel-n-Eat Shrimp (7) 6.99 (14) 12.99
DELI SANDWICHES
- Avocado Toast 9.99
- Crab Salad Sliders (3) 13.99
- Build-A-Deli Sandwich Half-4.50 / Whole 9.00
SALADS
- Grilled Peach Salad 9.99
- Blackberry Chicken Salad 8.99
ENTREES
- 6 oz Filet Mignon 19.99 – Roasted Garlic Butter
- Shrimp Quesadillas 10.99 – Jack Cheese, Onions, Peppers, Guacamole, Salsa and Sour Cream
- Chicken Teriyaki Rice Bowl 9.99 – Steamed White Rice, Teriyaki Chicken, Steamed Vegetables
FROM THE GRILL
- Hamburger – 6 oz Hand-Patted Fresh Ground Beef prepared to your liking with Lettuce, Tomato, and Onion. 8.99 Each additional item .75
- Cheesesteak Sub (Beef) 8.99 -Served with American Cheese, Mushrooms, Peppers and Onions on a Roll
- Caprese Flatbread 9.99 – Mozzarella, Basil Pesto, Balsamic Glaze
- Grilled Bratwurst 9.59 – Apples< red Cabbage, Brown Mustard
- Turkey Avocado Red Pepper Panini 9.99 – With Mozzarella and Spinach
SIDES 2.49
- Baked Potato
- Balsamic Pearl Onions
- Corn on the Cob
- Broccoli
- Spinach
SENSIBLE SELECTION Changes Weekly – Please ask your server
DESSERTS
-
-
- Ice Cream 2.50: Vanilla, Chocolate, Feature and Sugar Free
- Fresh Baked Cookies: (2) 1.59
- Dessert Special: 3.50
-
AVAILABLE ON REQUEST
- Catch of the Day Tilapia or Flounder 10.99 Salmon 13.99
- Grilled Ham Steak 7.99
- Grilled Chicken Breast (6 oz) 6.99
(Menu items and prices are subject to change without notice, based on current availability and market conditions).
