JULY ALWAYS AVAILABLE DINNER
Monday – Saturday 4:30-6:30PM
STARTERS
- Soup of the Day or Week: Cup 2.75 or Bowl 5.50
- Garden Salad 2.50
- Fresh Fruit Cup 2.50
- Sliced Local Tomato with Basil Aioli 2.50
- Shrimp Cocktail (4) 5.50
ENTREES
- Catch of the Day 10.75 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
- Sirloin Steak (6 oz) 14.50
- Cantaloupe-Prosciutto Salad 10.95 Cantaloupe and Prosciutto over Arugula with Bowtie Pasta in Dijon Parmesan Dressing
- Summer Vegetable Panini 9.95 Fresh Zucchini, Yellow Squash, Tomatoes, Fresh Mozzarella on Ciabatta Bread with Lemon Aioli
- Creamy Shrimp Pasta 12.25 Sauteed Shrimp in Parmesan Cream Sauce with Lemon and Garlic
SENSIBLE SELECTION Available Monday through Friday –Please ask your server for today’s selection
SIDES
- Baked Tomato Half 2.00
- Corn on the Cob 2.00
- Baked Potato 2.00
- Applesauce 2.00
- Coleslaw 2.00
- DESSERTS
- Dessert Special: 3.50
- Fresh Baked Cookies (2) 1.25
- Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor
(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)