JANUARY 2023 ALWAYS AVAILABLE DINNER
Monday – Saturday 4:30-6:30PM
STARTERS
- Soup of the Day or Week: Cup 2.75 or Bowl 5.50
- Garden Salad 2.50
- Pineapple and Grapes 2.50
- Shrimp Cocktail (4) 5.50
ENTREES
- Catch of the Day 10.75 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
- Sirloin Steak (6 oz) 14.95
- Lemon-Dill Cream Gnocchi topped with Salmon 12.95
- Asian Chicken Salad 12.95
- Buffalo Chicken Wings (Mild or BBQ) and 2 Sides 9.95
- 3 Egg Cheese Omelet with Toast 6.95
SENSIBLE SELECTION Available Monday through Friday –Please ask your server for today’s selection
SIDES
- Baked Potato 2.00
- Sauteed Cabbage & Bacon 2.00
- Sauteed Spinach 2.00
- Applesauce 2.00
- Coleslaw 2.00
- DESSERTS
- Dessert Special: 3.50
- Fresh Baked Cookies (2) 1.25
- Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor
(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)
FEBRUARY 2023 ALWAYS AVAILABLE DINNER
Monday – Saturday 4:30-6:30PM
STARTERS
- Soup of the Day or Week: Cup 2.75 or Bowl 5.50
- Carrot-Raisin Salad 2.50
- Pineapple and Grapes 2.50
- Shrimp Cocktail (4) 5.50
ENTREES
- Catch of the Day 10.75 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
- Sirloin Steak (6 oz) 14.95
- Roasted Beet Salad with Pork Tenderloin 9.95
- Chicken Alfredo with Broccoli and Penne Pasta 8.25
- Toasted Meatball Sandwich 7.95
- 3 Egg Cheese Omelet with Toast 6.95
SENSIBLE SELECTION Available Monday through Friday –Please ask your server for today’s selection
SIDES
- Baked Potato 2.00
- Acorn Squash 2.00
- Cauliflower with Cheese Sauce 2.00
- Applesauce 2.00
- Coleslaw 2.00
- DESSERTS
- Dessert Special: 3.50
- Fresh Baked Cookies (2) 1.25
- Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor
(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)
