DECEMBER 2023
ALWAYS AVAILABLE DINNER
Monday – Saturday 4:30-6:30 PM
STARTERS
- Soup of the Day or Week: Cup 3.49 or Bowl 5.49
- Garden Salad 2.99
- Pineapple and Grapes 2.99
- Ambrosia Salad 2.99
- Shrimp Cocktail (4) 6.99
ENTREES
Catch of the Day 10.99 (Tilapia, Flounder or Salmon (4 oz) broiled and served with lemon and cocktail sauce or tartar sauce)
6 oz Filet Mignon 19.99
Spinach Salad with Salmon 13.99 Baby Spinach, Red Onion, Mushrooms, Cucumber, Tomato, Carrot, Hard-Boiled Egg, Sherry Vinaigrette, topped with 4 oz Salmon
Cheesy Tuscan Chicken Penne 10.99
French Dip Sandwich, au Jus 10.99
3 Egg Cheese Omelet with Toast 6.99 Additional Toppings .50 Each – Sausage, Ham, Bacon, Peppers, Onions, Mushrooms
SENSIBLE SELECTION Available Monday through Friday –Please ask your server for today’s selection
SIDES
-
- Baked Potato 2.49
- Roasted Brussels Sprouts 2.49
- Peas 2.49
- Applesauce 2.49
- Coleslaw 2.49
- DESSERTS
- Dessert Special: 3.50
- Fresh Baked Cookies (2) 1.59
- Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor
(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)
