Azalea Square – Always Available Menu

JULY ALWAYS AVAILABLE DINNER

Monday – Saturday 4:30-6:30PM

STARTERS

  • Soup of the Day or Week:  Cup 2.75 or Bowl 5.50
  • Garden Salad  2.50
  • Fresh Fruit Cup 2.50
  • Sliced Local Tomato with Basil Aioli  2.50
  • Shrimp Cocktail (4) 5.50

ENTREES

  • Catch of the Day  10.75 (Tilapia or Flounder broiled and served with lemon and cocktail sauce or tartar sauce)
  • Sirloin Steak (6 oz)  14.50
  • Cantaloupe-Prosciutto Salad  10.95  Cantaloupe and Prosciutto over Arugula with Bowtie Pasta in Dijon Parmesan Dressing
  • Summer Vegetable Panini 9.95   Fresh Zucchini, Yellow Squash, Tomatoes, Fresh Mozzarella on Ciabatta Bread with Lemon Aioli
  • Creamy Shrimp Pasta 12.25  Sauteed Shrimp in Parmesan Cream Sauce with Lemon and Garlic

SENSIBLE SELECTION   Available Monday through Friday –Please ask your server for today’s selection

SIDES

  • Baked Tomato Half 2.00
  • Corn on the Cob 2.00
  • Baked Potato  2.00
  • Applesauce  2.00
  • Coleslaw  2.00
  • DESSERTS
    • Dessert Special:  3.50
    • Fresh Baked Cookies (2) 1.25
    • Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor

(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)