May 2023
ALWAYS AVAILABLE DINNER
Monday – Saturday 4:30-6:30 PM
STARTERS
- Soup of the Day or Week: Cup 2.75 or Bowl 5.50
- Spring Radish Salad 2.50
- Pineapple and Grapes 2.50
- Shrimp Cocktail (4) 5.50
ENTREES
- Catch of the Day 10.75 (Tilapia, Flounder or Salmon (4 oz) broiled and served with lemon and cocktail sauce or tartar sauce)
- Filet Mignon (4 oz) 14.95
- Balsamic Roasted Pork and Berry Salad 9.95
- Shrimp Po Boy 12.95
- Pasta with Tomatoes, Sausage and Mushrooms 8.95
- 3 Egg Cheese Omelet with Toast 6.95
SENSIBLE SELECTION Available Monday through Friday –Please ask your server for today’s selection
SIDES
- Cauliflower with Cheese Sauce 2.00
- Asparagus 2.00
- Baked Potato 2.00
- Applesauce 2.00
- Coleslaw 2.00
- DESSERTS
- Dessert Special: 3.50
- Fresh Baked Cookies (2) 1.25
- Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor
(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)
June 2023
ALWAYS AVAILABLE DINNER
Monday – Saturday 4:30-6:30 PM
STARTERS
- Soup of the Day or Week: Cup 2.75 or Bowl 5.50
- Garden Salad 2.50
- Fresh Fruit Cup 2.50
- Ambrosia Salad 2.50
- Shrimp Cocktail (4) 5.50
ENTREES
- Catch of the Day 10.75 (Tilapia, Flounder or Salmon (4 oz) broiled and served with lemon and cocktail sauce or tartar sauce)
- Filet Mignon (4 oz) 14.95
- Caribbean Pork Salad 9.95
- Mediterranean Gyro 9.95
- Chicken Tortellini, Pesto Alfredo Sauce and Sundried Tomatoes 10.25
SENSIBLE SELECTION Available Monday through Friday –Please ask your server for today’s selection
SIDES
- Caribbean Vegetables (Green Beans, Broccoli, Carrots, Yellow and Red Peppers) 2.00
- Sauteed Spinach 2.00
- Baked Potato 2.00
- Applesauce 2.00
- Coleslaw 2.00
- DESSERTS
- Dessert Special: 3.50
- Fresh Baked Cookies (2) 1.25
- Assorted Ice Cream 2.50 – Vanilla, Sugar Free and Featured Flavor
(Please note: Gluten Free breads and pasta available upon request. Menu prices are subject to change based on current market prices and availability.)
